Our Farm–to–Table Story

AAA Four-Diamond dining, Methow-style: Authentic food grown by authentic people, prepared with a reverence for the land and respect for the growers.

Our growers don't have marketing consultants, PR firms, or even distributors.  In fact, it takes work just to find them! Here in the Methow, amazing stories are the perfect accompaniment to amazing food.

CrownS_L_ThumbCrown S Ranch: Meet Jennifer and Louie, two engineers who decided to quit their day jobs to take over the family farm.  Crown S Ranch humanely raises cattle, pigs, sheep and poultry on organic pastures without toxic drugs or chemicals. Better for the Animal. Better for the Environment. Better for You. 

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blubird_L_ThumbBluebird Grain Farm is a family owned “plow-to-package” grain farm, meaning they do everything themselves.  Cultivating only organic, heirloom grains, Bluebird Grain Farm produces only the most nutrient-rich, irresistible products available, while leaving the land healthier for the next generation.

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PlowHorseThumbPlow Horse Produce: Alyssa Jumars has been working with her plow horse Ray for about two years. A Political Science graduate from Middlebury, Alyssa landed a job at a farm after college and never looked back. She’s been growing organic greens in the Methow Valley for four seasons and can be seen selling her produce throughout the summer months at the Methow Farmer’s Market.

 

BlueStarthLogoBlue Star Coffee Roasters: Quality in the cup—that’s Blue Star Coffee Roasters’ raison d’etre.  Located in Twisp, Blue Star Coffee Roasters is a wholesale provider of premium specialty coffees serving the Methow Valley and beyond.  Blue Star Coffee Roasters supports sustainable agriculture, the re-localization of communities, and a viable, vibrant regional economy.

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Lark_ThumbLarkhaven Farmstead Cheeses is a family operation, committed to the social, economic and environmental health of our local community. “Farmstead cheese” means cheese made only with milk produced on the same farm. The mission of Larkhaven farmstead Cheese  is to provide food to people who care about where their food comes from. Proud participants in the local food movement, cheesemaker Clare Paris has received much acclaim for her contributions to the gourmet cheese board in the
Pacific Northwest. 
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LostRiver_ThumbLost River Winery: The Lost River Winery is a boutique family owned winery established in 2002 in Mazama. The winery produces highly acclaimed wines like Cedarosa, Community Red, Nebbiolo, Pinot Gris and Massif resulting in many notable awards. Lost River Winery’s tasting room is open on Friday, Saturdays and Mondays year round from 11-5 pm, and is located just outside downtown Winthrop on Highway 20.

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