OUR PROMISE TO YOU
We will grace your table with farm-fresh food prepared in AAA four-Diamond tradition, provide impeccable service and respect your patronage by providing an unforgettable dining experience.
Bob Berthau, Head Winemaker of Ste. Michelle Winery, will be pouring his wines in the Dining Room Saturday night, August 9, with a delectable three course prix fix dinner.
Dinner is $65.00 per person. Wine pairings, gratuity and tax additional. Served in our main Dining Room 5:30-8:30 PM.
Advance reservations required. Please call the Dining Room direct at 509.996.4707 for information and reservations.
2014 WINEMAKER’S DINNER SERIES
Join us for a series of five-course gourmet dinners in our award-winning wine cellar with the winemakers. Five course dinner with wines, $127/person including gratuity & tax.
Gardner and Mt. Robinson guestrooms are available for participants at a discount of $95 off regular summer rates, $75 off regular fall rates!
While you’re here, enjoy outdoor activities including mountain biking, horseback riding, hiking, fly fishing, golf, and more!
Reservations required. Limited seating. Please call 800-572-0493 to secure yours!
Saturday, July 19
Sleight of Hand Cellars
of Walla Walla, Washington
featuring Winemaker/Partner Trey Busch.
Preview the dinner menu here
Cowboy Dinners A fun dining option! Offered mid-May through mid-October on Tuesday, Thursday and Saturday nights, with additional Monday night dinners offered during July and August. The Sun Mountain wranglers also offer a Cowboy Breakfast. Breakfast rides are available Sunday and Wednesday mornings beginning at 8:30 am in July and August, and on Sundays only throughout the other months. Reservations are required, and can be made through our Activities Shop.
Sleigh Ride Dinners A fun wintertime dining option! Sleigh ride dinners include a hearty, Western-style meal featuring entrée, bread, homemade dessert, and coffee, tea, or milk.
Cost: $45 per adult, $35 per child (12 years & under), for sleigh ride and dinner.
CONTACT ACTIVITIES BY PHONE (509) 996-4735