The Dining Room

A reverence for creating delicious food underscores every aspect of the dining experience at Sun Mountain Lodge.  Respect for our outstanding community of growers and producers and a commitment to farm-to-table freshness has yielded award-winning accolades from the food industry, press, and most importantly,
our guests.

  • AAA Four Diamond Award for Dining for 25
    years standing
  • Proud recipient of Restaurant of the Year Award, Washington Wine Commission
  • Uncompromising Culinary Excellence
  • Commitment to Sustainable Food Practices
“The elegant, unfussy restaurant serves thoughtful dishes prepared from artisanal meats and produce grown regionally” NATIONAL GEOGRAPHIC ADVENTURE

OUR PROMISE TO YOU
We will grace your table with farm-fresh food prepared in AAA four-Diamond tradition, provide impeccable service and respect your patronage by providing an unforgettable dining experience.

“Diamonds & Pearls” Wine Dinner Series

2016 wine dinner events feature Columbia Crest, the Cabernet’s of Piero Antinomy, New Zealand’s Villa Maria Estates, and Walla Walla’s Northstar Winery.

– LEARN MORE –

 

 

 cowboy_cook_ThumbCowboy Dinners

A fun dining option!  Offered mid-May through mid-October on Tuesday, Thursday and Saturday nights, with additional Monday night dinners offered during July and August.    Reservations are required, and can be made through our Activities Shop.  More information is available here.

 

 Sleigh Ride Dinners

A fun wintertime dining option!   Sleigh ride dinners include a hearty, Western-style meal featuring entrée, bread, homemade dessert, and coffee, tea, or milk.
Cost: $54 per adult, $41 per child (12 years & under), for sleigh ride and dinner.

CONTACT ACTIVITIES BY PHONE (509) 996-4735
EMAIL activities@sunmountainlodge.com