The Dining Room

A reverence for creating delicious food underscores every aspect of the dining experience at Sun Mountain Lodge.  Respect for our outstanding community of growers and producers and a commitment to farm-to-table freshness has yielded award-winning accolades from the food industry, press, and most importantly,
our guests.

  • AAA Four Diamond Award for Dining for 22
    years standing
  • Proud recipient of Restaurant of the Year Award, Washington Wine Commission
  • Uncompromising Culinary Excellence
  • Commitment to Sustainable Food Practices
“The elegant, unfussy restaurant serves thoughtful dishes prepared from artisanal meats and produce grown regionally” NATIONAL GEOGRAPHIC ADVENTURE

OUR PROMISE TO YOU
We will grace your table with farm-fresh food prepared in AAA four-Diamond tradition, provide impeccable service and respect your patronage by providing an unforgettable dining experience.

 

 

SteMichelleLogo Meet Bob Berthau, Head Winemaker

Bob Berthau, Head Winemaker of Ste. Michelle Winery, will be pouring his wines in the Dining Room Saturday night, August 9, with a delectable three course prix fix dinner.
Dinner is $65.00 per person.    Wine pairings, gratuity and tax additional.  Served in our main Dining Room 5:30-8:30 PM.
Advance reservations required. Please call the Dining Room direct at 509.996.4707 for information and reservations.

 

2014 WINEMAKER’S DINNER SERIES

Join us for a series of five-course gourmet dinners in our award-winning wine cellar with the winemakers. Five course dinner with wines, $127/person including gratuity & tax.
Gardner and Mt. Robinson guestrooms are available for participants at a discount of $95 off regular summer rates, $75 off regular fall rates!

While you’re here, enjoy outdoor activities including mountain biking, horseback riding, hiking, fly fishing, golf, and more!

Reservations required. Limited seating.  Please call 800-572-0493 to secure yours!

 

bensonVineyardslogoSaturday, September 20
Benson Vineyards
of Lake Chelan, Washington
featuring Winemaker Scott Benson.

 

 

 

ChateauFairelePontlogoSaturday, October 11
Chateau Faire le Pont
of Wenatchee, Washington
featuring Winemaker Doug Brazil.

 

 

 

 

 
  

  

 cowboy_cook_ThumbCowboy Dinners   A fun dining option!  Offered mid-May through mid-October on Tuesday, Thursday and Saturday nights, with additional Monday night dinners offered during July and August.  The Sun Mountain wranglers also offer a Cowboy Breakfast.  Breakfast rides are available Sunday and Wednesday mornings beginning at 8:30 am in July and August, and on Sundays only throughout the other months.  Reservations are required, and can be made through our Activities Shop.

 

 activityIconSleighRideSleigh Ride Dinners  A fun wintertime dining option!   Sleigh ride dinners include a hearty, Western-style meal featuring entrée, bread, homemade dessert, and coffee, tea, or milk.
Cost: $45 per adult, $35 per child (12 years & under), for sleigh ride and dinner.

CONTACT ACTIVITIES BY PHONE (509) 996-4735
EMAIL activities@sunmountainlodge.com