Dining Room ::
Wolf Creek Bar & Grill ::
Wine Cellar ::
Banquet Menus
Sun Mountain Lodge's wine cellar
contains one of the most extensive resort wine collections in
the Pacific Northwest. Currently featuring over 5,000 bottles
and 600 different labels, including over 300 wines from Washington State, the cellar has an outstanding collection
of Northwest and California wines, as well as many others from
around the globe. Opened in 1998, the cellar was designed to mirror
the classic cave cellars of Europe. Designed by NBBJ of Seattle,
the cellar features stone and ironwork by local craftsmen, as
well as a large cherrywood dining table with seating for 14.
UPCOMING EVENTs:
Winemaker's Dinners
Saturday, July 24, 2010
John Bookwalter of Bookwalter Winery
Click Here to preview the menu!
$65.00 per person + gratuity & tax.
Special room rate available for wine dinner participants - $150.00/room/night + tax!
August 26, 27 & 28, 2010
A three-day event with Bob Bertheau, head winemaker
of Ste. Michelle Winery.
Click Here for the basic event flyer
Thursday, August 26:
“Taste Around”
All nine Chateau Ste. Michelle winemakers will be here highlighting five wines with food pairings. Each guest will receive five “taste tickets” for $35 + gratuity & tax. Additional tickets will be available for purchase. Limited availability.
5:30-7:30 PM
Friday, August 27
“Battle of the Vineyards”
Tasting Seminar hosted by Bob Berthau, Head Winemaker. $20 per person + gratuity & tax. Reservations required – limited seating! 4:00-5:30 PM
Friday, August 27
“Dining with Chateau Ste. Michelle”
Mike Davey, Division Manager, will be pouring three wines paired with a three course dinner in the main Dining Room. $65 per person + gratuity & tax.
Reservations required – limited seating! 5:30-8:00 PM
Saturday, August 28
“Riesling Roundup”
Learn about the food friendliness and versatility of Riesling. Taste four Rieslings paired with food. $20 per person + gratuity & tax. Reservations required – limited seating! 3:00-4:30 PM
Saturday, August 28
“Culinary Chateau Ste. Michelle Dinner”
A delectable five course dinner paired with six Chateau Ste. Michelle wines.
$140 per person + gratuity & tax. Reservations required. 7:00-9:30 PM.
Reservations are requested, and can be made by calling Don Elsing, Wine Manager,
at (509) 996-4770. Three night packages available from $1,126 per couple + tax.
Two night Friday/Saturday packages from $870 per couple + tax.
Sun Mountain Lodge wine list wins awardS!
The Wine Press Northwest "10th Annual Great Northwest Wine Lists" has just presented Sun Mountain Lodge the "Outstanding Northwest Wine List" award!
We have also earned the Washington Wine Restaurant Award, Washington Wine Grand Award
and the
Santé Award: Wine Hospitality Award, honoring restaurants and professionals that exhibit outstanding achievement in wine service and hospitality, Hotel/Resort Fine Dining category.
Maryhill “Marries” Sun Mountain Lodge!
Maryhill Winery has said “I Do!” to Sun Mountain Lodge! The Lodge will be featuring two of Maryhill’s fine vintages as its private label wines.
The white on offer will be the 2006 Chardonnay. This elegant, mouth-watering wine begins with clean aromas of soft apple and pineapple with hints of toasty vanilla on the palate.
The red is the 2005 Winemaker’s Red which is a Bordeaux-style blend with a twist. A ripe nose of blackberry and chocolate moves on to a palate of rich black fruit, with a finish of coffee and toasty tobacco.
For more information or reservations, please call Sun Mountain Lodge toll free at 800-572-0493 or the Dining Room direct at (509) 996-4707. Visit our website at www.sunmountainlodge.com or email us at sunmtn@methow.com .
This
is an excellent location for private group dinners, small parties
with friends or that very special occasion.
