SAVE THE DATE!
Our annual Spring Wine Event is scheduled for March 7-8, 2008, and will feature Boudreaux Cellars and Sparkman Cellars. “Meet the Winemakers” reception Friday night, Wine Seminar Saturday, Wine Dinner Saturday night featuring a fabulous five-course dinner by Chef Patrick Miller.  Reservations Required!
Reception, $15 per person + gratuity & tax.
Dinner, $110 per person + gratuity & tax.
Special discounted room rates are available!
For more information or reservations, please call Sun Mountain Lodge toll free at 800-572-0493 or (509) 996-4770.
For a printable event flyer, click here
or for a sample menu, click here

Maryhill “Marries” Sun Mountain Lodge!

Maryhill Winery has said “I Do!” to Sun Mountain Lodge!  The Lodge will be featuring two of Maryhill’s fine vintages as its private label wines. 

The white on offer will be the 2006 Chardonnay.  This elegant, mouth-watering wine begins with clean aromas of soft apple and pineapple with hints of toasty vanilla on the palate.

The red is the 2005 Winemaker’s Red which is a Bordeaux-style blend with a twist.  A ripe nose of blackberry and chocolate moves on to a palate of rich black fruit, with a finish of coffee and toasty tobacco.

For more information or reservations, please call Sun Mountain Lodge toll free at 800-572-0493 or the Dining Room direct at (509) 996-4707.  Visit our website at www.sunmountainlodge.com or email us at sunmtn@methow.com .