There are no positions available at this time. Feel free to submit an application or resumé for future consideration!

 

 

 IN THE KITCHEN:
 (There are currently no apprenticeship positions open.)

Chef's Apprentice
“There is no substitute for hands on experience.”
Sun Mountain Lodge participates in a culinary education program, a Washington Department of Labor and Industry and American Culinary Federation sanctioned program.
This apprenticeship program offers:

• A 3 year work-as-you-learn opportunity
• The chance to earn your “Certified Culinarian” Certification (CC)
• Certified recognition by WA dept of Labor, US Dept of Labor and the American Culinary Federation
• Receive mentoring from an ACF-certified Executive Chef (CEC)
• Participate in an “earn while you learn” approach
• Develop real-world skills based on job experience
• Pursue career paths that provide long-term financial security
• Develop documented culinary skills that are transferable
• Housing available if needed

Interested students should:

• Have a passion for food and cooking

• A high school diploma or equivalent
• Be at least 17 years of age
• Be willing to spend 3 years working and training rigorously
• Be willing to spend time on class room and computer studies
• Spend time on field trips, food shows and competitions
• Be willing to live in a rural area
• Enjoy working in a AAA 4-Diamond Resort and Restaurant
• Some experience preferred

When a position is available, applicants should:

• Fill out an application (available on line to print, complete, and mail)
• Write a 300 word essay on why they want to be a chef
• Include a copy of your high school diploma or equivalent
• Send the application, essay, a resume and a $20 non refundable application fee to: Sun Mountain Lodge, PO Box 1000, Winthrop, WA 98862.
• Cost for materials totals $5,000 over the three-year program.  Some scholarship money may be available.

For information, please contact our Staffing Coordinator at (509) 996-4785 or visit us on-line.

 

For more employment information, please contact our Personnel Department.
(509) 996-4785
(509) 996-4788 fax
Monday-Friday, between 10 AM and 3 PM
for more information or email here.