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Sample
Wedding Reception Menu
Here
are a few ideas from past wedding receptions to assist you in the
planning of your own event. Please note that menu items and prices
are subject to change.
Wedding cake is additional.
Sample
Menu #1 for 200 guests
Hosted
Passed Drinks:
Washington Hills Chardonnay, Washington Hills Merlot
One keg each Methow Valley Brewing Company Cream Ale and ESB.
Passed
Hors d'Oeuvres:
Prosciutto
Parmesan Palmiers
Crispy pastry filled with aged prosciutto, Reggiano Parmesan and herbs,
charred eggplant.
Goat Cheese and Roasted Red Pepper
Crostini Baked garlic toasts topped with Chèvre, red peppers, extra
virgin olive oil, sweet basil.
Dungeness Crab and New Potato Strudel
With roast garlic lemon aïoli.
Pasta
Bar
Tortellini & fettuccine with sauce Marinara, pesto sauce with shrimp,
Proscuitto ham, Italian sausage, Parmesan cheese.
Carved Roast Baron of Beef
Silver dollar rolls, creamed horseradish, Dijon mustard aïoli, natural
jus.
Applewood Smoked Breast of Turkey
With Focaccia and ginger cranberry relish.
Grilled Hot Vegetables Northwest Cheese Board
Local and regional cheeses with grapes and breads.
Fresh Seasonal Fruits
Assorted sliced and whole fruits.
Baskets of Garden Vegetables
With pepper cream dip.
Alderwood Smoked Pacific Salmon
With Wasabi cream cheese, crisp fried capers, lemon, chopped eggs,
Bermuda onions, assorted breads and crackers.
Wild Mushroom Turnovers
Grilled Polenta Triangles Topped with Caponata and Parmesan cheese.
Coffee
Service, Non-Alcoholic Punch, Hosted Beer, Wine & Soda Bars,
Champagne for cake cutting and toasting.
Total food and beverage cost: $10,806.94,
or approximately $54.00 per person including gratuity and sales
tax.
Sample
Menu #2 for 100 guests
Hosted
Beer, wine, soda, champagne.
Including two pony kegs each Winthrop Brewing Company Hopalong Red
and Outlaw Pale Ale, Columbia Crest Estate Chardonnay, Columbia Crest
Estate Cabernet, Domaine Ste. Michelle Brut Champagne.
Northwest
Cheese Board
Regional cheeses, Olympia Creamery selections, and Tillamook cheddar
with grapes and breads.
Basket of Garden Vegetables
Served with pepper cream dip.
Fresh Seasonal Fruits
An assortment of sliced and whole fruits.
Dinner
Butter
Lettuce Salad
With julienne jicama, pecans and dates. Tossed with lime vinaigrette.
Half Roasted Mapleleaf Duck
On an air cured cherry bread pudding with a caramelized onion and
port jus.
~ or ~
Oven Baked Vegetable Wellington
With broiled portobello mushroom, grilled vegetables
wrapped in Savoy cabbage , puff dough.
Champagne
for toasting, cake cutting.
Total food and beverage cost: $7,628.00
or approximately $76.00 per person including gratuity and tax.
Sample
Menu #3 for 130 guests
Hosted
Beer, Wine, Sodas
including Sonoma Cutrer Chardonnay, Hightower Cabernet, Portteus
Reserve Cabernet, one keg Methow Valley Brewing Company Pale Ale.
Passed
Hors d'oeuvres
Grilled
Asparagus Spears
with Smoked Salmon and Crème Fraiche Chardonnay
Poached Prawns
with Tequila Sauce and Dilled Aioli
Crostini
with Fresh Mozzarella, Vine Ripened Tomato and Olive Tapenade Jalapeno
Smoked Prawns
Northwest Cheese Board
Regional cheeses, Olympia Creamery selections, and Tillamook cheddar
with grapes and breads.
Basket of Garden Vegetables
Served with pepper cream dip.
Dinner
The
Alpine Methow
Wood roasted leg of venison, herb crusted Chinook salmon, smoked
sage hens with pesto roasted potatoes, roasted vegetables, a selection
of farmland salads including cous cous and wild greens salads.
Two Carved Roast Barons of Beef
With silver dollar rolls, creamed horseradish, Dijon mustard aioli,
and natural jus.
Total
food and beverage cost: $14,832.00
or approximately $114.00 per person including gratuity and sales
tax.
