Valentine’s Family-Style Dinners
Valentine’s Family-Style Dinners to Go
Available February 12, 13, 14, 2021
LOBSTER WELLINGTON
$65/person
Lobster Wellington | prosciutto | mushroom duxelle | puff pastry
Mushroom Cassoulet | wild mushrooms | cannelini beans | bacon | sweet onion | thyme | cream | truffle oil
Baked Oysters | bread crumbs | spinach | Parmesan | lemon
Asparagus Salad | bacon | egg | arugula | mint vinaigrette
Suggested wine: Rock Pond Domaine Chevalle Blanc de Blanc, NV, Lake Chelan – $65/bottle
FILLET
$60/person
Gluten Free
Double R Ranch Reserve Fillet | Bordeaux demi glace
Baby Yukon Potatoes | bleu cheese | butter
Grilled Asparagus
Wilted Spinach Salad | bacon | egg | feta | mustard | sweet onion | Lodge-made red wine vinaigrette
Suggested wine: Gamache Vintners Merlot 2013, Columbia Valley – $60/bottle
PRIME RIB
$65/person
Gluten Free
Double R Ranch Reserve Ribeye | Bordeaux demi glace
White Cheddar Horseradish Mashed Potatoes
Sun Mountain Lodge Salad | roasted beets | wild baby arugula | candied pecans | Sunny Pine Farm goat cheese | honey truffle vinaigrette
Ratatouille | zucchini | squash | tomatoes
Suggested wine: Orin Swift Cellars “8 Years in the Desert” 2017, Zinfandel | Petit Sirah | Syrah, $100/bottle
DESSERTS
Dark Chocolate Mousse
$8
vanilla bean whipped cream | chocolate curls | gluten free
“Funfetti” Cake
$8
vanilla bean buttercream | sprinkles
Valentine’s Family-Style Meals are available February 12, 13 and 14, from 5-9 PM on a to-go basis only, and must be ordered in advance.
Minimum order of two of the same selections.
Our regular dinner menus will also be available to-go.
Please contact the Dining Room to place your order: ext. 707, or direct at 509.996.4707.