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Valentine’s Family-Style Dinners

Valentine’s Family-Style Dinners

Valentine’s Family-Style  Dinners to Go
Available February 12, 13, 14, 2021

 

LOBSTER WELLINGTON

$65/person

Lobster Wellington | prosciutto | mushroom duxelle | puff pastry
Mushroom Cassoulet | wild mushrooms | cannelini beans | bacon | sweet onion | thyme | cream | truffle oil
Baked Oysters | bread crumbs | spinach | Parmesan | lemon
Asparagus Salad | bacon | egg | arugula | mint vinaigrette

Suggested wine:  Rock Pond Domaine Chevalle Blanc de Blanc, NV, Lake Chelan – $65/bottle

 

FILLET

$60/person

Gluten Free

Double R Ranch Reserve Fillet | Bordeaux demi glace
Baby Yukon Potatoes | bleu cheese | butter
Grilled Asparagus
Wilted Spinach Salad | bacon | egg | feta | mustard | sweet onion | Lodge-made red wine vinaigrette

Suggested wine:  Gamache Vintners Merlot 2013, Columbia Valley – $60/bottle

 

PRIME RIB

$65/person

Gluten Free

Double R Ranch Reserve Ribeye | Bordeaux demi glace
White Cheddar Horseradish Mashed Potatoes
Sun Mountain Lodge Salad | roasted beets | wild baby arugula | candied pecans | Sunny Pine Farm goat cheese | honey truffle vinaigrette
Ratatouille | zucchini | squash | tomatoes

Suggested wine:  Orin Swift Cellars “8 Years in the Desert” 2017, Zinfandel | Petit Sirah | Syrah, $100/bottle

 

 

DESSERTS

Dark Chocolate Mousse

$8
vanilla bean whipped cream | chocolate curls | gluten free

 

“Funfetti” Cake

$8
vanilla bean buttercream | sprinkles

 

Valentine’s Family-Style Meals are available February 12, 13 and 14, from 5-9 PM on a to-go basis only, and must be ordered in advance.
Minimum order of two of the same selections.
Our regular dinner menus will also be available to-go.
Please contact the Dining Room to place your order:  ext. 707, or direct at 509.996.4707.