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New Year’s Eve Menu

New Year’s Eve Menu

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Starter Selections

 

Butternut Squash Bisque (GF)

Roasted butternut squash | chili infused olive oil

Suggested wine:  Vermentino Antinori Gaudo Al Tasso 2019
$10 glass/$42 bottle

 

Mushroom Strudel

Sautéed locally grown mushrooms | chili infused olive oil | roasted pumpkin seeds

Suggested wine:  Elouan Pinot Noir 2017 – Oregon
$12 glass/$45 bottle

Dessert

Mulled Hot Chocolate

Dark Chocolate Cream | Spiced Red Wine | Vanilla Bean Whipped Cream

 

 

Dinner Served 5:00-9:00 PM. This dinner is only available to in-house guests. Take-out reservations required. Reserve early – time slots are filling up fast!  Please call the Dining Room direct at (509) 996-4707, or book via Open Table. Due to COVID-19 all dine-in service is unavailable.

Entrée Selections

 

Roasted Tenderloin

Roasted Double RR Ranch Tenderloin | Black Garlic Mashed Potatoes | Asparagus | Port Wine Demi Glace

Suggested wine:  Canvasback Cabernet Sauvignon 2016, Red Mountain 2016
$22 glass/$85 bottle

 

Broiled Lobster

Maine Lobster | Black Garlic Mashed Potatoes | Asparagus | Hollandaise Sauce

Suggested wine:  Veuve Clicquot  2016
$18 glass/$147 bottle

 

Steak and Lobster

Roasted Double R Ranch Tenderloin | Maine Lobster | Black Garlic Mashed Potatoes | Asparagus | Hollandaise Sauce

Suggested wines: Veuve Clicquot  2016
$18 glass/$147 bottle

Elouan Pinot Noir 2017, Oregon

$12 glass/$45 bottle

 

Porto Bello Mushroom

Roasted Portobello | Spinach | Fontina | Asparagus | Black Garlic Mashed Potatoes

Suggested Wine:  Rombauer Chardonnay 2016, Carneros
$20 glass/$82 bottle

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

$20 corkage fee per 750 ml. bottle.

 

During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.

 

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness