Christmas Dinner Menu

Christmas Illustration

Christmas Dinner Menu

sun mountain lodge dining room logo
CHRISTMAS DINNER MENU

Starter Selections

 

Blood Orange (GF)

Shaved Fennel | Arugula | Pistachios | Extra Virgin Olive Oil
Gamache Viognier 2016 — Horse Heaven Hills — $10 / glass

~or~

Crab Bisque (GF)

Gloria Ferrer Etesian Chardonnay 2014 — Sonoma County — $10/glass

 

Dessert

Peppermint Cheesecake

Dark Chocolate Drizzle
Martell Blue Swift Spirit Cognac V.S.O.P. — Finished in Bourbon Casks — $12/glass

Entrée Selections

 

Smoked Duck (GF)

Brussels Sprouts | Potato Hash | Cranberry-Orange Vinaigrette
Elouan Pinot Noir — Oregon — $12/glass

 

Roasted Eye of Ribeye (GF)

Mashed Potatoes | Roasted Root Vegetables | Black Garlic Demi Glace
Tribute ~ Brown Family 2015 — Columbia Valley — $15/glass

 

Seared Ahi (GF)

Braised Rabe | Roasted Fingerlings | Béarnaise Sauce
The Calling 2016 — Dutton Ranch ~ Russian River — $12/glass

Vegan and vegetarian options are available upon request.

$75 per person + gratuity & tax. Reservations required. Please call the Dining Room direct at (509) 996-4707.
Executive Chef Tyler Krost ~ Pastry Chef Samantha Huntsman

Christmas Illustration
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