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Christmas Day Buffet Dinner Menu 2019

Christmas Illustration

Christmas Day Buffet Dinner Menu 2019

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CHRISTMAS DINNER MENU

Chilled
Seafood

 

Smoked Oysters

garlic chili sauce

 

Prawns

poached peel and eat prawns | classic cocktail sauce

 

Crab

Jonah crab claws

 

Sides

Maple Roasted Butternut Squash Quinoa Salad

Balsamic and Pistachio Braised Brussels Sprouts

Local Honey and Dill Glazed Baby Carrots

Black Garlic Mashed Potatoes

Classic Caesar Salad

Entrée Selections

Duck a l’Orange and Cranberry

Roasted duck | orange | cranberry | ginger

 

Smoked Pork Rack

Brandy mustard sauce

 

Prime Rib

Herb crusted ribeye | creamy horseradish | Bordeaux demi glace

 

Dessert

Dark Chocolate Peppermint Truffles

Mini Cranberry Orange Trifle
(Gluten free version available)

Eggnog Cupcakes

Vegan and vegetarian options are available upon request.

$75 per adult, $16 per child 12 & under, plus gratuity & tax. Served 2-8 PM.
Reservations required. Please call the Dining Room direct at (509) 996-4707.
Executive Chef Tyler Krost ~ Pastry Chef Samantha Huntsman

Christmas Illustration