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Christmas Eve Menu 2019

Christmas Eve Illustration

Christmas Eve Menu 2019

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CHRISTMAS EVE DINNER MENU

Starter Selections

 

Sun Mountain Salad

Candied pecans | bleu cheese | honey truffle vinaigrette

frisée | radicchio | beets

 

 

 

Mushroom Strudel

Sautéed locally grown mushrooms

Cambozola fondue | port wine reduction | truffle oil

 

Dessert

Gingerbread Mousse

Butterscotch sauce | rum spiked whipped cream | gingerbread cookie crumble

(Gluten free version available)

Entrée Selections

 

Tenderloin

Herb crusted Double RR Signature Tenderloin | roasted carrots

Yukon Gold mashed potatoes | black garlic demi glace

 

Crab Cakes
Fresh Dungeness crab cakes | asparagus | roasted fingerling potatoes | Hollandaise sauce

 

Steak Oscar
Herb Crusted Double RR Signature Tenderloin | Crab Cakes

mashed potatoes | asparagus | hollandaise sauce

 

Vegan and vegetarian options are available upon request.

 

$70 per person + gratuity & tax. Served 5-9 PM. Reservations required. Please call the Dining Room direct at (509) 996-4707.

Christmas Eve Illustration