New Year’s Eve Menu

New Year's Eve 2019

New Year’s Eve Menu

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Starter Selections

 

Oysters on the Half Shell (GF)
Butternut Squash Bisque (GF)

Topped with Truffle Oil | Focaccia Croutons

 

Sun Mountain Salad (GF)

Frisée | Radicchio | Beets | Candied Pecans | Bleu Cheese | Honey Truffle Vinaigrette

 

Domaine Ste Michelle Luxe Brut — Columbia Valley — $12/glass

Saint M Riesling CSM Dr. Loosen — Pfalz — $8/glass

Entrée Selections

 

Roasted Tenderloin (GF)

Mashed Potatoes | Baby Carrots | Port Wine Demi Glace

Tribute ~ Brown Family 2015 — Columbia Valley — $15/glass

 

Lobster (GF Available)

Butternut Squash | Gnocchi | Brown Butter | Balsamic Reduction

The Calling 2016 —Dutton Ranch ~ Russian River — $12/glass

 

Lamb Osso Buco (GF)

Braised Lamb | Cabernet Sauce | Polenta | Pecorino Romano | Gremolade

Orin Swift ~ 8 Years in the Desert 2016 — Zinfandel | Petit Sirah | Syrah — $20/glass

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Dessert

Cranberry Champagne Truffle

Vanilla Bean Whipped Cream

Martell Blue Swift Spirit Cognac V.S.O.P. — Finished in Bourbon Casks — $12/glass

$85.00 per person

 

Vegetarian requests are always welcome. Please ask your server for recommendations. Please notify a Resort representative of any specific food allergies.

 

$20 corkage fee per 750 ml. bottle.

 

During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.

 

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness

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