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New Year’s Eve Menu 2019

New Year’s Eve Menu 2019

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Starter Selections

 

Dungeness Crab Cocktail

Dungeness crab | classic cocktail sauce

 

Butternut Squash Bisque (GF)

Roasted butternut squash | chili infused olive oil

 

Carpaccio

Snake River Farm Kobe beef | lemon | capers | arugula | shaved Parmigiano Reggiano

 

New Year’s Eve Special Sparkling Glass Pour:
Domaine Ste. MIchelle Luxe Brut 2013 – $11/glass, $42/bottle

Cave B Semillon – Ancient Lakes — $11/glass

L’Ecole Merlot 2017 — Columbia Valley — $15/glass

Entrée Selections

 

Roasted Prime Rib

Roasted Double RR Ranch Signature Ribeye | Black Garlic Mashed Potatoes | Roasted Carrots | Bordeaux Demi Glace

Tribute ~ Brown Family 2016 — Columbia Valley — $15/glass

 

Roasted Lobster Tail

Maine Lobster | Roasted Tri Colored Potatoes | Asparagus | Hollandaise Sauce

The Calling 2018 —Dutton Ranch ~ Russian River — $13/glass, $50/bottle

 

Lamb Osso Buco (GF)

Braised Anderson Farm Lamb Shank |  Pecorino Romano Polenta | Braised Root Vegetables

Chianti Peppoli 2016 — $15/glass, $58/bottle

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Dessert

Champagne Panna Cotta

Pomegranate Seeds | Orange Zest

Moscato di Canelli 2017 — $9/glass

$85.00 per person

 

Vegetarian requests are always welcome. Please ask your server for recommendations. Please notify a Resort representative of any specific food allergies.

 

$20 corkage fee per 750 ml. bottle.

 

During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.

 

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness