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Sparkling Wines Event: November 29-30, 2019

Sparkling Wines Event: November 29-30, 2019

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Wine Cellar Couple

This Diamonds & Pearls event includes:

 

  • Friday — Diamonds and Pearls Social 6-7pm
    featuring Cole de Salici Brut Rosé, Italy
  • Saturday — Diamonds and Pearls Wine Dinner 6-8pm
    • Dinner $125 per person
    • Lodging rates start at $130.00
    • Overnight Package with Dinner rate starts at $437 per couple

 (Gratuities included in the package.  Sales tax is additional)

 

 

Please call 800.572.0493 ext. 800 for more information and reservations.

 

BOOK NOW

Menu

Roasted Grape Salad

oven roasted grapes | frisée | arugula | radicchio | candied walnuts | white balsamic vinaigrette

Cole de Salici Prosecco ~ Italy

 

Pacific Northwest Chowder

clams | mussels | oysters | crab | served in a creamy broth
Ste. Michelle Luxe – USA

 

Seared Sea Scallop

turnip purée | balsamic cranberry reduction | shoestring potato frites

 Nicolas Feullatte Rosé ~ France

 

Honey Glazed Pork Belly

with yam purée

Nicolas Feullatte Brut ~ France

 

Citrus Trio

grapefruit sorbet | lemon macaron | lime tartlet

Villa Maria Sauvignon Blanc ~ New Zealand