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Sparkling Wines Event: November 29-30, 2019

Sparkling Wines Event: November 29-30, 2019

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Wine Cellar Couple

This Diamonds & Pearls event includes:


  • Friday — Diamonds and Pearls Social 6-7pm
    featuring Cole de Salici Brut Rosé, Italy
  • Saturday — Diamonds and Pearls Wine Dinner 6-8pm
    • Dinner $125 per person
    • Lodging rates start at $130.00
    • Overnight Package with Dinner rate starts at $437 per couple

 (Gratuities included in the package.  Sales tax is additional)



Please call 800.572.0493 ext. 800 for more information and reservations.




Roasted Grape Salad

oven roasted grapes | frisée | arugula | radicchio | candied walnuts | white balsamic vinaigrette

Cole de Salici Prosecco ~ Italy


Pacific Northwest Chowder

clams | mussels | oysters | crab | served in a creamy broth
Ste. Michelle Luxe – USA


Seared Sea Scallop

turnip purée | balsamic cranberry reduction | shoestring potato frites

 Nicolas Feullatte Rosé ~ France


Honey Glazed Pork Belly

with yam purée

Nicolas Feullatte Brut ~ France


Citrus Trio

grapefruit sorbet | lemon macaron | lime tartlet

Villa Maria Sauvignon Blanc ~ New Zealand