Easter Breakfast Buffet
Chef-Attended Omelet Station
made to order
Eggs Benedict | Honey Glazed Ham
Bacon and Sausage | Waffles
Roasted Potatoes | Assorted Yogurts
Fresh Fruit Platter | Assorted Cold Cereals
Assorted Fruit Juices
$22 per adult ~ $8.95 per child 4-12 years, under 4 years free. Gratuity and tax additional.
Served 7:30 A.M.-12:30 PM. Reservations Please!
Please phone the Dining Room at (509) 996-4707 for information and reservations.
Breakfast Chef Shane McCauley
Pastry Chef Samantha Huntsman