Mother’s Day Brunch
$35.00 per adult ~ $16.00 per child 12 years & under + gratuity & tax. Children ages 4 & under are free.
Served 8:00 A.M.-2:00 PM in the Pasayten Room.
Please phone the Dining Room at (509) 996-4707 for information and reservations.
Tyler Krost, Executive Chef ~ Shane McCauley, Breakfast Chef ~ Samantha Huntsman, Pastry Chef
Make a weekend of it!
Overnight packages including brunch, guestroom and gratuities start at $189 per couple + tax.