Whiskey Tasting Dinner
Wednesday, April 17, 2019
Join us for a dinner celebrating three of our favorite whiskeys!
OSB Big Valley Brown Tillamook white cheddar | Grilled ciabatta
Apricot glazed baby back ribs
Black garlic mashed potatoes
Butterscotch Pana Cotta
Devil’s Cut Old-Fashioned
Served 5:00-8:00 PM, Wolf Creek Bar & Grill. $35 per person.
Gratuity and sales tax additional.