Title Image

DIAMONDS & PEARLS WINE EVENT: French Wine Dinner May 1-2, 2020

DIAMONDS & PEARLS WINE EVENT: French Wine Dinner May 1-2, 2020

This Diamonds & Pearls event includes:

 

  • Friday, May 1, 2020: Wine Cellar reception 6-7 pm.

 

  • Saturday, May 2, 2020:  Wine Dinner in the Dining Room at 6 pm.

 

Five-course Wine Dinner for two $125 per person (+ gratuity and tax)
Overnight Wine Dinner with guestroom packages start at $437 per couple (+ tax)

 

Please call 800.572.0493 ext. 707 for more information and reservations.

 

Baked Brie En Croute

French brie | puff pastry | Washington apples | local honey

Loire Valley Vouvray 2018

 

Croque Madame

Baguette | mornay | mushrooms | prosciutto | egg

 Cotes de Nuits Le Prieure Rouge Burgundy Pinot Noir 2017

 

Duck Confit

Duck | turnips | parsnips | carrots | Walla Walla sweet onion | baby greens | goat cheese fondue

 Piedlong Chateaunuef du Pape “Rhone” 2012

 

Beef Bourguignon

Snake River Farm American Kobe Beef | Yukon Gold mashed potatoes

Haut-Medoc Bordeaux Blend 2014

 

Lemon Mousse

Limoncello soaked pound cake | freeze dried raspberries | candied lemon slice

Fleur de Mer Cotes de Provence Rosé 2018

 

RESERVE NOW RESERVE A ROOM AND DINNER