Easter Breakfast Buffet
Easter Sunday ~ April 12, 2020
Chef-Attended Omelet Station
made to order
Eggs Benedict ~ Honey Glazed Ham
Bacon and Sausage ~ Waffles
Roasted Potatoes ~ Assorted Yogurts
Fresh Fruit Platter ~ Assorted Cold Cereals
Assorted Fruit Juices
Chocolate Chip Walnut Muffins
Fresh Blueberry Coffee Cake
Pumpkin Pecan Bread
$23 per adult ~ $10 per child 4-12 years, under 4 years free. Gratuity and tax additional.
Served 7:30 A.M.-12:30 PM. Reservations Please!
Please phone the Dining Room at (509) 996-4707 for information and reservations.
Breakfast Chef Shane McCauley
Pastry Chef Samantha Huntsman