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Easter Breakfast Buffet

Easter Breakfast Buffet

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Easter Breakfast Buffet Menu

Easter Sunday ~ April 12, 2020

Chef-Attended Omelet Station
made to order

Eggs Benedict ~ Honey Glazed Ham

Bacon and Sausage ~ Waffles

Roasted Potatoes ~ Assorted Yogurts

Fresh Fruit Platter ~ Assorted Cold Cereals

Assorted Fruit Juices

Chocolate Chip Walnut Muffins

Fresh Blueberry Coffee Cake

Pumpkin Pecan Bread

Cinnamon Rolls

 

$23 per adult ~ $10 per child 4-12 years, under 4 years free. Gratuity and tax additional.

Served 7:30 A.M.-12:30 PM. Reservations Please!

Please phone the Dining Room at (509) 996-4707 for information and reservations.

Breakfast Chef Shane McCauley

Pastry Chef Samantha Huntsman