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Diamonds & Pearls Wine Event: Featuring the Italian Wines of Prunotto February 28-29, 2020

Diamonds & Pearls Wine Event: Featuring the Italian Wines of Prunotto February 28-29, 2020

This Diamonds & Pearls event includes:

 

  • Friday, February 28, 2020: Wine Cellar reception 6-7 pm with Andrea Pucci.

 

  • Saturday, February 29, 2020:  Wine Dinner in the Dining Room at 6 pm.

 

Five-course Wine Dinner for two $125 per person (+ gratuity and tax)
Overnight Wine Dinner with guestroom packages start at $437 per couple (+ tax)

 

Please call 800.572.0493 ext. 707 for more information and reservations.

Andrea Pucci, Antinori Specialist, SGWS

Andrea has been working for Southern Glazer Wine and Spirits since 2018 as an Antinori Specialist for the states of OR, WA, ID and AK. Andrea was born and raised in Montecatini Terme, a small city between Florence and Pisa in Tuscany, and he’s been in the wine business for 29 years. He moved to San Francisco in 1991 working with an Italian wine importer and distributor and he also owned and managed an Italian restaurant. Andrea moved back to Tuscany in 2004 and worked for two prestigious wine estates as a commercial director; Teruzzi & Puthod in San Gimignano and Tenuta Argentiera in Bolgheri. He arrived in the Seattle area in 2009 working as an Italian Wines Category Manager for Youngs Market Company. In his free time Andrea enjoys playing soccer and spending time with his family.

Menu

 

The gourmet five-course meal from Executive Chef Tyler Krost, Sous Chef Chris Knorr,  Pastry Chef Samantha Huntsman and Wine Steward Nicky Krost will be exquisitely paired with the fine wines of Prunotto.

 

Fritto Misto

Prawns | calamari | Walla Walla sweet onions | lemon | parsley pesto

Wine:  Guado al Tasso Vermentino DOC 2018

 

Piadina

Flatbread |  Prosciutto di Parma |  Rogue River bleu cheese |  fresh Mozzarella

caramelized onions |  spinach |  Parmigiano Reggiano |  Mad Hatcher egg

White truffle infused olive oil

 Wine:  Prunotto Dolcetto D’Alba DOC 2017

 

Quaglia

Mad Hatcher quail | pancetta | arugula | herb-chili infused olive oil

 Wine:  Prunotto Barolo DOCG 2014

 

Manzo Brasato

Snake River Farms American Kobe beef | root vegetables | Pecorino Romano risotto |  Sangiovese

Wine:  Prunotto “Mompertone” Monferrato DOC 2013

 

Spumoni

Cherry – Dark Chocolate Chip – Pistachio

Wine:  Prunotto Moscato d’Asti DOCG 2018

 

$125 per person + gratuity & tax.  Reservations required.