Diamonds & Pearls Wine Event: Featuring the Italian Wines of Prunotto February 28-29, 2020
This Diamonds & Pearls event includes:
- Friday, February 28, 2020: Wine Cellar reception 6-7 pm with Andrea Pucci.
- Saturday, February 29, 2020: Wine Dinner in the Dining Room at 6 pm.
Five-course Wine Dinner for two $125 per person (+ gratuity and tax)
Overnight Wine Dinner with guestroom packages start at $437 per couple (+ tax)
Please call 800.572.0493 ext. 707 for more information and reservations.
Andrea Pucci, Antinori Specialist, SGWS
Andrea has been working for Southern Glazer Wine and Spirits since 2018 as an Antinori Specialist for the states of OR, WA, ID and AK. Andrea was born and raised in Montecatini Terme, a small city between Florence and Pisa in Tuscany, and he’s been in the wine business for 29 years. He moved to San Francisco in 1991 working with an Italian wine importer and distributor and he also owned and managed an Italian restaurant. Andrea moved back to Tuscany in 2004 and worked for two prestigious wine estates as a commercial director; Teruzzi & Puthod in San Gimignano and Tenuta Argentiera in Bolgheri. He arrived in the Seattle area in 2009 working as an Italian Wines Category Manager for Youngs Market Company. In his free time Andrea enjoys playing soccer and spending time with his family.
The gourmet five-course meal from Executive Chef Tyler Krost, Sous Chef Chris Knorr, Pastry Chef Samantha Huntsman and Wine Steward Nicky Krost will be exquisitely paired with the fine wines of Prunotto.
Prawns | calamari | Walla Walla sweet onions | lemon | parsley pesto
Wine: Guado al Tasso Vermentino DOC 2018
Flatbread | Prosciutto di Parma | Rogue River bleu cheese | fresh Mozzarella
caramelized onions | spinach | Parmigiano Reggiano | Mad Hatcher egg
White truffle infused olive oil
Wine: Prunotto Dolcetto D’Alba DOC 2017
Mad Hatcher quail | pancetta | arugula | herb-chili infused olive oil
Wine: Prunotto Barolo DOCG 2014
Snake River Farms American Kobe beef | root vegetables | Pecorino Romano risotto | Sangiovese
Wine: Prunotto “Mompertone” Monferrato DOC 2013
Cherry – Dark Chocolate Chip – Pistachio
Wine: Prunotto Moscato d’Asti DOCG 2018
$125 per person + gratuity & tax. Reservations required.