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New Year’s Eve Menu 2021

red white wineglasses

New Year’s Eve Menu 2021

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019

Salad

 

Blood Orange and Pistachio Salad

Blood orange | fennel | pistachio | arugula | extra virgin olive oil | gluten free

Dessert

Out with a Bang

Blood orange pudding | champagne sabayon | almond cookie crumble

 

 

$129 per person + gratuity & tax.
Served 5:00-10:00 PM. Dinner includes salad,  entrée selection, and dessert.
Reservations required. Please call the Dining Room direct at (509) 996-4707. 

Suggested Wines:

 

Veuve Clicquot Brut
A Reims – $25/glass, $147/bottle

 

Cave B Semillon 2018
Ancient Lakes – $11/glass, $42/bottle

 

Golden Eye Pinot Noir 2013
Anderson Valley – $25/glass, $100/bottle

 

Woodward Canyon Nelm’s Road Cabernet Sauvignon 2017
Columbia Valley – $14/glass, $56/bottle

 

Hightower Reserve Blend 2012
Cabernet Sauvignon | Merlot
Red Mountain – $19/glass, $75/bottle

 

Dessert:
Maryhill Muscat Canelli
Columbia Valley – $9/glass

 

Magnum bottle:  Elouan Pinot Noir 2017
Oregon – $60/bottle

Entrée Selections

 

Filet

Dry aged tenderloin | Bordeaux demi glace | goat cheese fondue | mashed potatoes | gluten Free

 

Broiled Maine Lobster

Maine Lobster Tail | asparagus | drawn butter | garlic smashed potatoes | gluten free

 

Lobster Oscar

Dry aged tenderloin | butter poached lobster | garlic smashed potatoes | asparagus | Hollandaise | gluten free

 

Butternut Squash Wellington

Puff pastry | Butternut squash | mushroom Duxelle | Sunny Pine Farm goat cheese fondue

sun mountain lodge dining room logo
NEW YEAR'S EVE MENU
New Year's Eve 2019