Title Image

Christmas Day Dinner 2021

Christmas Eve Illustration

Christmas Day Dinner 2021

sun mountain lodge dining room logo



Poached Pear Salad

Poached pears | radicchio | frisée | candied pecans | honey truffle vinaigrette






Christmas Trifle

Chocolate rum cake | pistachio brittle | cranberry compote | vanilla bean whipped cream


$119 per person + gratuity & tax.  Dinner includes salad, entrée selection, and dessert.   Reservations required. Please call the Dining Room direct at (509) 996-4707 to make your reservations.

Suggested Wines:


Gloria Ferrer Blanc de Noirs
$11/glass, $65/bottle


King Estate Pinot Gris 2018
Willamette Valley – $10/glass, $40/bottle


Bell Glos Clark & Telephone 2015
Santa Maria Valley, Santa Barbara County – $23/glass, $90/bottle


Terra Blanc Cabernet Franc 2017
Red Mountain – $10/glass, $37/bottle


Columbia Crest Reserve Cabernet Sauvignon 2012
$19/glass, $75/bottle


L’Ecole #41 Perigee Estate Blend 2013
Seven Hills/Walla Walla Valley – $24/glass, $95/bottle


Fonseca Bin #27 Reserve Port


Magnum bottle:  Elouan Pinot Noir 2017
Oregon – $60/bottle

Entrée Selections

Dry aged tenderloin | turnips | mushrooms | marsala | mashed potatoes | gluten free


Venison Chops
Rack of venison | braised kale | port wine reduction | bleu cheese smashed potatoes | gluten free


Maple Glazed Salmon
King salmon | local emmer faro | caramelized onions | figs | honey lavender goat cheese | gluten free


Butternut squash |brown butter | sage | Parmigianno Reggiano


Christmas Eve Illustration