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Christmas Eve Dinner 2021

Christmas Illustration

Christmas Eve Dinner 2021

sun mountain lodge dining room logo
CHRISTMAS EVE DINNER MENU

Salad

 

Blood Orange and Pistachio Salad

blood orange | fennel | pistachio | arugula | extra virgin olive oil | gluten free

 

Dessert

Winter Pavlova

spiced meringue | hazelnut pastry cream | caramelized figs | pomegranate seeds

Entrée Selections

Elk Short Ribs

elk short ribs | turnips | carrots | onions | Cabernet | star anise | mashed potatoes  | gluten free

 

Ribeye

Ribeye steak | baby carrots | mashed potatoes | port compound butter | gluten free

 

Scallops

Diver scallops | butternut squash | baby kale | bacon jam | balsamic reduction | gluten free

 

Risotto

Mixed mushrooms | Arborio rice | white truffle | arugula | Parmigianno Reggiano

$99 per person plus gratuity & tax. Served 5-9 PM.
Reservations required. Please call the Dining Room direct at (509) 996-4707.

Suggested Wines:

 

Luxe Brut 2014
Columbia Valley – $8/glass, $42/bottle

 

Duckhorn Chardonnay 2018
Napa Valley – $16/glass, $65/bottle

 

Elk Cove Pinot Noir 2017
Willamette Valley – $13/glass, $50/bottle

 

Campuget Syrah 2019
Rhone, France – $12/glass, $45/bottle

 

Chateau Ste. Michelle Artist’s Series 2009
Columbia Valley – $25/glass, $100/bottle

 

Justin Cabernet Sauvignon 2018
Paso Robles – $16/glass, $65/bottle

 

Ramos Pinto White Port
$9/glass

 

Magnum bottle:  Elouan Pinot Noir 2017
Oregon – $60/bottle

Christmas Illustration