Thanksgiving at the Lodge
Butter and Herb Roasted Turkey
Mary’s free range turkey | rosemary | sage | thyme | garlic butter | turkey gravy
Kurobuta Honey Glazed Ham
Hollandaise | dill | shallots
Locally made sausage | sage | Walla Walla sweet onions | celery | raisins
Roasted garlic | Parmigiano-Reggiano
Ginger | brown sugar | cinnamon
Green Bean Casserole
Wild mushrooms | Walla Walla sweet onions | Parmigiano-Reggiano
Pistachios | local goat cheese | honey truffle vinaigrette
Pistachios | Craisins | local feta | orange zest
Chocolate bourbon pecan tart
Includes orange cranberry sauce, gravy, bread and butter, freshly brewed Blue Star regular and decaf coffee, and a selection of teas.
Thanksgiving Dinner Buffet will be served
1-8 PM Thursday, November 25, 2021.
$65 per adult | $16 per child 4-12 years | plus gratuity and tax | children 3 & under eat free . Reservations are required.
Call for reservations: 509.996.4707.
D’Orfeuilles Brut Rosé
$8/glass ~ $40/bottle
Rocky Pond Riesling 2017
$10/glass ~ $38/bottle
Rombauer Chardonnay 2019
$20/glass ~ $80/bottle
Elouan Pinot Noir 2017
$12/glass ~ Magnum bottle, $60 ~ 750 ml bottle, $45
Columbia Crest Reserve Grenache 2013
$15/glass ~ $60/bottle
Le Monde Cabernet Franc 2017
$9/glass ~ $35/bottle
Col Solare Shining Hill Blend 2009
$25/glass ~ $100/bottle
Make a weekend of it!
Our Thanksgiving Room Special includes guestroom, Thanksgiving dinner, and all gratuities!
Starts at $338 per room per night for a Lodge Valley View room, based on double occupancy. Sales tax additional. Rates valid November 24-27, 2021. Some restrictions apply.
Once your package is booked, please call the Dining Room to make your Thanksgiving Dinner reservations: 509.996.4707.