Gerhard Bertrand Wine Dinner
Served in our main Dining Room in addition to the regular menu October 16-December 16, 2021
Salade de Pommes
Local apples | butter lettuce | candied pecans | honey truffle vinaigrette
Wine: Clairette White Wine 2018
Grilled prawns | chimichurri
Wine: Orange Gold 2020
American Kobe Beef flank steak| mashed potatoes | roasted carrots | Bordeaux demi glace
Wine: GSM 2015
$90 per person + gratuity & tax. Reservations required.
Please call for more information and reservations: 509.996.4707.