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Gerhard Bertrand Wine Dinner

Gerhard Bertrand Wine Dinner

Served in our main Dining Room in addition to the regular menu October 16-December 16, 2021

 

1st course:

Salade de Pommes
Local apples | butter lettuce  |  candied pecans | honey truffle  vinaigrette
Wine:  Clairette White Wine 2018

 

2nd course:

Crevettes
Grilled prawns | chimichurri

Wine: Orange Gold 2020

 

3rd course:

Bifteck
American Kobe Beef flank steak| mashed potatoes | roasted carrots | Bordeaux demi glace

Wine: GSM 2015

 

 

$90 per person + gratuity & tax.  Reservations required.
Please call for more information and reservations:  509.996.4707.