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Leonetti Cellar Wine Dinner

Leonetti Cellar Wine Dinner

NOTE:  This event is currently sold out – but there is a waitlist available.  Call us for details.


Saturday, July 30, 2022

Join us for a truly memorable dining experience!  This six course dinner will be paired with some of Leonetti’s finest wines, most of which are not available to the general public.  Special Guest:  Amy Figgins, of the Leonetti Cellars founding family.

Reservations are required, and seating is limited.



Toil Chardonnay 2020

Charred Octopus

over a bed of baby Frisée | charred lemon | fermented Calabria chilies


Sangiovese 2019

Cedar Planked King Salmon

topped with a blackberry balsamic reduction | sunflower sprouts


Merlot 2020


filled with Parmesan risotto | smoked duck | Fontina cheese | cherry reduction


Aglianico  2016


braised oxtail filled pasta with Parmigiano Reggiano | baby greens | extra virgin olive oil


2017 Figgins

Seared Filet Mignon

with Rogue River bleu cheese



Blood Oath Number 4 Bourbon

Madagascar Vanilla Bean Ice Cream

warm local Bing cherry compote | caramel nest



$400 per person + gratuity & tax.

Reservations required.  Served in the Wine Cellar, 6 PM.  Limited seating.

Please contact the Sun Mountain Lodge Dining Room at 509.996.4707

for information and reservations.