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Breakfast Buffet Menu

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WEEKEND BREAKFAST BUFFET
BREAKFAST BUFFET
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Served 7:30-10:30 AM Saturday and Sunday.
ASSORTED FRESH PASTRIES
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croissants | savory Danish | sweet Danish | muffins
EGGS BENEDICT
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POTATOES O'BRIEN
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OATMEAL
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brown sugar | syrup | milk | butter
GREEK YOGURT
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honey | seasonal berries | Lodge-made granola
BACON and SAUSAGE
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ADD-ON BEVERAGES
Varies
Prices as listed
ESPRESSO DRINKS
Varies: $3-$5.25
Espresso, Cappuccino, Latté, Chai Latté, Amercano, Café Brevé,
DRIP COFFEE, TEA, COCOA
$3
12 oz.
BELLINI
$10
White Peach or Pink Guava
HOUSE BLOODY MARY
$10
MIMOSA
$10
One single Mimosa
MIMOSA PACKAGE
$35
Includes a full bottle of Prosecco
VOSS BOTTLED WATER
$6.50 each
Sparkling and still.

$17 per adult, $12 per child 12 & under, + gratuity & tax.
Beverages are additional.

Served 7:30-10:30 AM daily. 

 

For reservations and information, please call the Dining Room, 509.996.4707

 

Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness.  Please notify a Resort representative of any specific food allergies.