$17 per adult, $12 per child 12 & under, + gratuity & tax.
Beverages are additional.
Served 7:30-10:30 AM daily.
For reservations and information, please call the Dining Room, 509.996.4707
Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies.