Chef’s Table Past Menus

Menu from May 16, 2019 dinner

Soft Shell Crab with Garlic Remoulade

Karma Vineyards Methode Champenoise 2007 — Lake Chelan, Washington

 

Smoked Cauliflower Panna Cotta

Steelhead | basil purée | toasted pine nuts

Boudreaux Cellars Chardonnay 2011 — Celilo and Gamache Vineyards, Washington

 

Beef Carpaccio

Shaved asparagus | morel mushrooms | Parmesan | fresh lemon | olive oil

Beaux Freres Pinot Noir 2005 — Ribbon Ridge, Oregon

 

Snake River Farm American Kobe Beef

Bordeaux demi-glace | buttered baby potatoes

Betz Family Winery La Côte Rousse Syrah 2007 — Red Mountain, Washington

 

Chocolate Trio

Chocolate dipped strawberry | milk chocolate hazelnut truffle | chocolate cremeaux

Townshend Port 2001 — Columbia Valley, Washington

 

Executive Chef Tyler Krost  ~  Sous Chef Chris Knorr  ~  Pastry Chef Samantha Huntsman

Menu from June 2, 2019 dinner

Oyster Rockefeller

Goose Point Oysters | Lodge red wine vinegar | shallots | parsley | bread crumbs

Je T’aime Brut Rosé 2014 — Limoux, France

 

Insalate Con Ippoglosso

Halibut | fennel | Willowbrook Arugula | pistachio | grapefruit | balsamic vinegar

Pacific Rim Chenin Blanc 2014 — Yakima, Washington

 

Gnocchi

Lodge-made Gnocchi | braised oxtail | Morel mushroom | Parmigiano-Reggiano

Chehalem Pinot Noir 2015 — Willamette Valley, Oregon

 

Lamb

Lamb Tenderloin | Guanciala | port reduction | asparagus

Lytton Springs Zinfandel Blend 2016 — Dry Creek Valley, California

 

Local Strawberries

Pound cake | vanilla bean whipped cream | strawberry coulis

Gunkel Vineyards Moscato Di Canelli 2017 — Columbia Valley, Washington

Menu from July 14, 2019 dinner

Crab Toast

Grilled Baguette | Dungeness crab | lemon | bacon | avocado | Sriracha aioli

Long Shadow Poet’s Leap Riesling 2011 — Columbia Valley

 

Panzanella

Lodge Focaccia | grilled quail | Willow Brook Farm’s tomatoes | basil | Kalamatas | Lodge red | wine vinegar | extra virgin olive oil

Lost River Rose 2016Grenache | Barbera « Columbia Valley

 

Gnocchi

Smoked Steelhead | capers | dill brandy tomato cream sauce

Duckhorn Chardonnay 2014Napa Valley

 

Tenderloin

Double R Ranch Tenderloin | Bordeaux Demi Glace

Januik Cabernet Sauvignon 2014 — Columbia Valley

 

Flourless Chocolate Torte

Chocolate mousse | fresh berries

Grahamm’s Late Vintage Porto 2011 — Portugal