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Chicken Curry Soup Recipe

PINEAPPLE-BLACK CURRANT CHUTNEY

In small saucepan:

Zest from 1 lemon

1 teaspoon fresh ginger

1/2 cup sugar

1/2 cup water

Reduce by half to a thick syrup. Set aside.

 

In saucepan, brown:

1/2 cup sugar

Add: 1/2 cup fine diced onion. Cook until transparent.

Then add: 2 cups fine diced pineapple. Cook lightly.

Add: 2 cups pineapple juice, 1 teaspoon nutmeg, 1 teaspoon cinnamon, 1/2 teaspoon cloves

Thicken with 1 1/2 tablespoons cornstarch added to 1 cup water

 

Finish with:

Add lemon zest syrup

1/3 cup rice wine vinegar

1 cup black currants

1 teaspoon fresh ginger

 

ENJOY