Menus

Menus

sample menus are subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions prior to ordering.

The Dining Room

Starters

  • Burrata & Roasted Tomatoes Veg | 16
    Fresh burrata, fire roasted cherry tomatoes, pistachio butter, house bread
  • Mushroom Flatbread V | 19
    Tofu ricotta, wild mushrooms, arugula, red onion, pickled mushroom, vegan mozzarella
  • Chicken Wings GF | 21
    BBQ | Buffalo | Malaysian Sambal

Soups & Salads & Pasta

  • Caesar Salad Veg | 14
    Romaine, caesar dressing, parmesan, charred lemon, focaccia croutons
  • Beets & Brie GF Veg | 14
    Chiogga beets, whipped brie, greens, orange vinaigrette, toasted pecans, pistachio butter
  • Methow Harvest Salad | 15
    Mixed greens, apple, feta, mint, roasted walnuts with citrus vinaigrette, add chicken $6
  • Chicken Curry Soup GF | 14
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • Smoky Tomato Bisque Veg | 14
    Tomato, roasted red pepper, olive oil and parsley
  • Pacific Coast Clam Chowder Boule | 17
    Local clams, bacon, potatoes and onions in a rich, slow-simmered chowder served in a crusty bread boule
  • Pappardelle Bolognese | 22
    Slow simmered sauce of house-made sausage, red wine, beef, pecorino snow, gremolata with focaccia
  • Fettuccine Ramp Pesto | 22
    Duck confit, creamy ramp pesto sauce, goat cheese with focaccia

Mains

  • Savoy Cabbage Steak V | 23
    Braised cabbage, black garlic-walnut crumb, turmeric coconut sauce, black garlic shallot cream, crispy leaves
  • Roasted Half Chicken GF | 39
    Rosemary and garlic crusted, melted leeks, brown butter mushrooms, kale polenta, charred lemon
  • Market Fish | 44
    Pan-seared with grilled asparagus, mashed potato, heirloom cherry tomatoes, roasted corn beurre blanc
  • Double RR Ranch Filet GF | 48
    Polenta, walnuts, goat cheese and roasted carrots
  • Steak & Potato GF | 50
    Ribeye steak, mashed potatoes with rosemary and truffle, and asparagus

Desserts

  • Tiramisu | 13
    Traditional, espresso syrup, marsala cream, chocolate shavings, blackberries
  • Caramel Apple Cheesecake | 11
    Basque style cheesecake, rhubarb marmalade, biscoff puree, thyme gelato, caramel apple

  • Flourless Chocolate Torte GF | 13
    Dark Chocolate Sorbet, blood orange caramel, blood orange supreme
  • Tortufo GF | 16
    Pistachio gelato, chocolate sauce, brandied cherries, whipped ricotta Dessert

  • House-Made Gelato & Sorbet Veg | 8
    rotating flavors

Beverages

  • WINES | glass/bottle

    Sun Mountain Lodge Chardonnay | 12 / 48
    Bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington 2018

    Torii Mor | 11 / 44
    Pinot Gris, Willamette Valley, WA 2023

    Miraval Studio | 12 / 48
    Rose, France 2024

    Sun Mountain Lodge Red Blend | 12 / 48
    Bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA 2018

    Nine Hats | 10 / 40
    Dry Riesling, Columbia Valley, WA, 2023

    Chehalem | 14 / 56
    Pinot Noir, Oregon, 2022

    Terra Blanca | 12 / 48
    Cabernet Franc, Red Mountain, 2020

    Auntsfields Winery | 12 / 48
    Sauvignon Blanc, NZ 2024

    Lost River Winery | 11 / 44
    Community Red, Washington State, NV.

    *Cellar Wine List Available Upon Request

    SPARKLING WINES

    La Marca Prosecco | 12 | GLASS

  • |

  • DRAFT BEER

    Icicle Dragontail IPA | 8

    Old Schoolhouse Brewery | Hazy | 8

    Noli Brewing Amber | 8

    Republic Brewing Company – Pale & Porter| 8

    Coors Light | 8

    Trail Breaker Cider | 10

    Brickwest Brewing Luna Maria American Stout (rotation) | 8

    BOTTLE/CAN BEER | 6

    Budweiser | Bud Light | Coors Light | Stella Artois | Pacifico | Black Butte Porter | Widmer Hefeweizen | Elysian Space Dust | Reubens Pilsner

    Non-Alcoholic Beer | 6

  • COCKTAILS

    Methow Margarita | 15
    El Jimador Tequila, El Buho Mezcal, Orange Juice, Lime, Grand Marnier Float

    Holiday Honey Sour | 15
    Honey Wild Turkey, Lemon Juice, Bitters

    Spiced Pear Cocktail | 15
    Pear Brandy, Ginger Beer, Lemon Juice

    Holiday Hugo | 15
    Elderflower Liqueur, Cranberry juice, Sparkling Wine

    Hazelnut Hot Chocolate | 12
    Rich Hot Chocolate, Frangelico, Chantilly Cream, Nutmeg

    Bloody Mary | 15
    New Amsterdam Vodka, Secret Formula Spicy Mix

    Traditional Old Fashioned | 15
    Bourbon, Bitters, Sugar, Orange Peel

Brunch

Beverages

  • Coffee and Tea | Varies
    Also offering milk selections
  • House Bloody Mary | 15
  • Peach or Mango Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 52
    Includes full bottle of Prosecco

  • Pastries

  • Cinnamon Sugar Donut Holes | 10
    1 dozen
  • Creme Brulee Donut | 5

Entrees

  • Ancient Grains Hot Cereal V | 16
    (local) Bluebird Grain Farms Ancient Grains cooked in rich coconut milk, finished with apple compote and toasted coconut
  • Biscuits & Gravy | 19
    Buttermilk biscuits with southern-style bacon milk gravy, topped with crispy bacon
  • Buttermilk Pancakes Veg | 19
    Sweet cream and lemon ricotta short stack with blueberry compote
  • Sun Mountain Breakfast | 22
    Two eggs with peppered bacon and crispy hashbrowns
  • Avocado Toast | 22
    House-made sourdough with smashed avocado, poached egg, smoked salmon, ricotta, green chickpea hummus, and chili crisp
  • Huevos Rancheros GF | 22
    Open-faced corn tortillas with black beans, sauteed peppers and onions, sunny-up eggs, and tomatillo salsa. Finished with avocado, cotija cheese and pico
  • Denver Omelet GF | 22
    Grilled ham steak, peppers, and onions with cheddar crispy hashbrowns
  • Spinach & Chevre Omelet Veg | 23
    Fresh baby spinach and local chevre, crispy hashbrowns
  • Eggs Benedict | 28
    Daily special or traditional with hollandaise and crispy hashbrowns
  • Grilled Cheese Veg | 16
    Wheatberry Bread and cheddar cheese
  • Turkey Bacon Melt | 19
    House-smoked turkey. grilled bacon with cheddar & swiss on wheatberry bread
  • Steak Tacos | 24
    Fried prime steak, salsa de chile arbol, cilantro, lime and pickle, avocado crema
  • Chicken Lettuce Wrap | 19
    Butter lettuce wrapped chicken thigh, tossed in savory sauce. Garnished with cucumber, local radishes, almonds and chili oil. *Contains shellfish, nuts, soy, alliums
  • Methow’s Original Smash Burger | 20
    2 patties served with 2 cheeses, onion, lettuce, sauce, kaiser bun with fries
  • Club Sandwich | 22
    House-smoked turkey and ham on wheatberry bread with mayo, cheese, bacon and tomato
  • French Dip | 23
    Roast beef, grilled onions, au jus, horseradish cream on an amoroso roll
  • Caesar Salad Veg | 14
    Romaine, Caesar dressing, parmesan, charred lemon and focaccia croutons, add chicken $6
  • Chicken Curry Soup GF | 14
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • Smoky Tomato Bisque Veg | 14
    Tomato, roasted red pepper, olive oil and parsley

  • A La Carte

    Grilled pineapple with coconut |  5
    Brûléed ½ grapefruit |  5
    Fruit bowl |  12
    Cold cereal with milk. |  7
    Donut holes | 1 Dozen | 10
    Creme Brulee donut | 5

  • Kids Breakfast

    Blueberry Pancakes | 10
    2 silver dollar cakes, whipped cream, maple syrup

    Kids “Traditional” | 12
    1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

    Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

    Cheese Omelet | 10
    hashbrowns, 1 slice of toast
    add bacon, sausage or ham | 4

    French Toast | 10
    strawberries, Nutella, powdered sugar, maple syrup

    Fruit Cup | 8
    chef’s choice

Wolf Creek Bar & Grill

Wolf Creek Bar Menu 2 – 9 pm | Drinks till 10 pm

  • Chicken Curry Soup | 14
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • Methow Harvest Salad Veg | 15
    Mixed greens, apple, feta, mint, roasted walnuts with citrus vinaigrette. *add chicken $6
  • Burrata & Roasted Tomatoes Veg | 16
    Fresh burrata, fire-roasted cherry tomatoes, pistachio butter, house bread
  • Market Fish | 44
    Pan-seared with grilled asparagus, mashed potato, heirloom cherry tomatoes, roasted corn beurre blanc
  • Steak & Potato GF | 50
    Ribeye steak, mashed potatoes with rosemary and truffle, and asparagus
  • Basket of Fries | 13
    Scoop of fries, salt & pepper
  • Caesar Salad Veg | 14
    Romaine, Caesar dressing, parmesan, charred lemon, focaccia croutons
  • Pappardelle Bolognese | 22
    Slow-simmered sauce of house made sausage, red wine, beef, pecorino snow, gremolata with focaccia
  • Pacific Coast Clam Chowder Boule | 17
    Local clams, bacon, potatoes and onions in a rich, slow-simmered chowder served in a crusty bread boule

  • Bison Black Bean Chili | 16
    Bison, black beans, tomatoes, honey corn bread, shredded cheddar, sour cream, green onion
  • Methow Original Smashburger | 20
    2 beef patties served with 2 cheeses, onion, lettuce, tomato, and sauce on a kaiser bun with fries
  • Crispy Fried Chicken Wings | 21
    BBQ | Buffalo | Malaysian Sambal
  • Steak Tacos | 24
    Fried prime steak, salsa de chile arbol, crema
  • Roasted Half Chicken GF | 39
    Rosemary and garlic crusted, melted leeks, brown butter mushrooms, kale polenta, charred lemon
  • Double R Ranch Filet GF | 48
    Polenta, walnuts, goat cheese, roasted carrots
  • Crispy Fried BBQ Ribs | 19
    Juicy Tender Pork Ribs, tossed in BBQ sauce, chives & black sesame seeds with country slaw
  • Savoy Cabbage Steak V | 23
    Braised cabbage, black garlic-walnut crumb, turmeric coconut sauce, black garlic shallot cream, crispy leaves

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Dinner in Wolf Creek Bar 5 – 9 pm

WCB Starters

  • See Dinner Menu |

WCB Soups & Salads

  • See Dinner Menu |

WCB Mains

  • See Dinner Menu |

Kids Choices

All items come with a side of French fries | 12

  • Personal Pizza 
    Cheese or Pepperoni

    Cheeseburger Sliders 
    certified Angus beef, brioche bun, cheddar cheese

    Chicken Tenders 
    premium white meat chicken breast

  • Kraft Mac & Cheese 

    Pasta Bowl 
    twisty pasta, marinara, meatball, Parmesan

    Grilled Cheese with Tomato Soup 
    (GF bread +$2)

Desserts

  • Tiramisu | 13
    Traditional, espresso syrup, marsala cream, chocolate shavings, blackberries
  • Caramel Apple Cheesecake | 11
    Basque style cheesecake, apple marmalade, biscoff puree, thyme gelato, caramel apple

  • Flourless Chocolate Torte GF | 13
    Dark Chocolate Sorbet, blood orange caramel, blood orange supreme
  • Tortufo GF | 16
    Pistachio gelato, chocolate sauce, brandied cherries, whipped ricotta Dessert

  • House-Made Gelato & Sorbet Veg | 8
    rotating flavors

Beverages

  • WINES | glass/bottle

    Sun Mountain Lodge Chardonnay | 12 / 48
    Bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington 2018

    Torii Mor | 11 / 44
    Pinot Gris, Willamette Valley, WA 2023

    Miraval Studio | 12 / 48
    Rose, France 2024

    Sun Mountain Lodge Red Blend | 12 / 48
    Bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA 2018

    Nine Hats | 10 / 40
    Dry Riesling, Columbia Valley, WA, 2023

    Chehalem | 14 / 56
    Pinot Noir, Oregon, 2022

    Terra Blanca | 12 / 48
    Cabernet Franc, Red Mountain, 2020

    Auntsfields Winery | 12 / 48
    Sauvignon Blanc, NZ 2024

    Lost River Winery | 11 / 44
    Community Red, Washington State, NV.

    *Cellar Wine List Available Upon Request

    SPARKLING WINES

    La Marca Prosecco | 12 | GLASS

  • DRAFT BEER

    Icicle Dragontail IPA | 8

    Old Schoolhouse Brewery | Hazy | 8

    Noli Brewing Amber | 8

    Republic Brewing Company – Pale & Porter| 8

    Coors Light | 8

    Trail Breaker Cider | 10

    Brickwest Brewing Luna Maria American Stout (rotation) | 8

    BOTTLE/CAN BEER | 6

    Budweiser | Bud Light | Coors Light | Stella Artois | Pacifico | Black Butte Porter | Widmer Hefeweizen | Elysian Space Dust | Reubens Pilsner

    Non-Alcoholic Beer | 6

  • COCKTAILS

    Methow Margarita | 15
    El Jimador Tequila, El Buho Mezcal, Orange Juice, Lime, Grand Marnier Float

    Holiday Honey Sour | 15
    Honey Wild Turkey, Lemon Juice, Bitters

    Spiced Pear Cocktail | 15
    Pear Brandy, Ginger Beer, Lemon Juice

    Holiday Hugo | 15
    Elderflower Liqueur, Cranberry juice, Sparkling Wine

    Hazelnut Hot Chocolate | 12
    Rich Hot Chocolate, Frangelico, Chantilly Cream, Nutmeg

    Bloody Mary | 15
    New Amsterdam Vodka, Secret Formula Spicy Mix

    Traditional Old Fashioned | 15
    Bourbon, Bitters, Sugar, Orange Peel

The Wine Cellar – Call to reserve your very own private dinner party in our beautiful Wine Cellar.

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We look forward to welcoming you. (509) 996-2211

Get in Touch