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LUNCH MENU

Wine & Dine—All Menus |  Wine Dinners

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Lunch Menu
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STARTERS

SUN MOUNTAIN SALAD
$15.00
Roasted beets | wild baby arugula | candied pecans | goat cheese | honey truffle vinaigrette
GARDEN SALAD
$11.00
Spring mix | carrots | cucumbers | tomatoes | Gluten Free | Vegan | Choice of dressing: Bleu cheese, Ranch, Thousand Island, Caesar, Balsamic, or Honey Truffle Vinaigrette
CAESAR SALAD
$12.00
Hearts of Romaine | hard boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made dressing | Gluten Free version available
CHICKEN CURRY SOUP
$12.00
Lodge Specialty | wild rice | toasted almonds | lime | pineapple currant chutney | Gluten Free
SOUP du JOUR
$11.00
Please ask about today's offering.
BASKET OF FRIES
$12.00
Truffle fries or garlic feta fries
CHARCUTERIE PLATE
$21.00
Chef's choice of three meats | three cheeses | seasonal fruit jam | Lodge-made crackers | gluten free version available

ENTREES

STEAK SALAD
$28.00
Dry aged 9 oz. New York steak | Romaine | Rogue River bleu cheese | candied pecans | pears | balsamic dressing | gluten free
VEG HEAD BOWL
$21.00
Quinoa | cucumber | tomatoes | Kalamata olives | avocado | arugula | cream feta dressing | red wine vinaigrette | gluten free | vegan version available
MOUNTAIN MAC & CHEESE
$25.00
Lodge-made pasta | Tillamook sharp white cheddar | bacon | green onion | gluten free version available
FISH & CHIPS
$21.00
Battered cod | fries | tartar sauce | lemon
STEAK FRITES
$28.00
Dry aged 9 oz. New York steak | truffle fries | chimichurri | gluten free

Substitute gluten free pasta: $2.  

BURGERS & SANDWICHES

Served with choice of Lodge-made fries or side salad.  Substitute a gluten free bun: $2.  Substitute a veggie burger:  $2.

JACK BARRON BURGER
$20.00
1/3 lb. blended Wagyu beef | Tillamook cheddar | lettuce | tomato | onion | pickle | Thousand Island dressing | brioche bun | Add avocado $2 ~ Add bacon $2
REUBEN
$20.00
Lodge-braised corned beef | sauerkraut | dill Havarti cheese | Thousand Island dressing | marbled rye bread
S.A.L.T.
$22.00
Smoked salmon lox | avocado | arugula | tomato | tartar sauce | foccacia bun
CHICKEN CLUB SANDWICH
$20.00
Grilled chicken | bacon | avocado | tomato | arugula | roasted garlic aioli | brioche bun
AFTER 5:00 PM: SHEPHERD'S PIE
$28.00
Kettle Bar Ranch Wagyu | carrots | Tillamook white cheddar | mashed potatoes | gluten free
AFTER 5:00 PM: FORAGER'S PIE
$26.00
Mushrooms | cauliflower | carrots | broccolini | Tillamook white cheddar | mashed potatoes | gluten free