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WOLF CREEK BAR & GRILL LUNCH MENU

Wine & Dine—All Menus |  Wine Dinners

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Wolf Creek Bar & Grill Lunch/All Day Dining
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STARTERS

SUN MOUNTAIN SALAD
$13.00
Roasted beets | wild baby arugula | candied pecans | Sunny Pine Farm goat cheese | honey truffle vinaigrette
GARDEN SALAD
$10.00
Spring mix | carrots | cucumbers | tomatoes | Gluten Free | Vegan | Choice of dressing: Bleu cheese, Ranch, Thousand Island, Caesar, Balsamic, or Honey Truffle Vinaigrette
CAESAR SALAD
$11.00
Hearts of Romaine | hard boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made dressing | Gluten Free version available
CHICKEN CURRY SOUP
$10.00
Lodge Specialty | wild rice | toasted almonds | lime | pineapple currant chutney | Gluten Free | Add a bread bowl for $5
SOUP du JOUR
$10.00
Please ask about today's offering.
BASKET OF FRIES
$10.00
Truffle fries or garlic feta fries
CHARCUTERIE PLATE
$18.00
Chef's choice of three meats | three cheeses | apricot jam | Lodge-made crackers | gluten free version available

ENTREES

SALMON BOWL
$22.00
King Salmon cakes | Romaine | cucumber | tomato | lemon vinaigrette | horseradish dill yogurt | gluten free
STEAK SALAD
$25.00
Snake River Farm flank steak | Romaine | Rogue River bleu cheese | candied pecans | carrots | gluten free
VEG HEAD BOWL
$19.00
Quinoa | cucumber | tomatoes | Kalamata olives | avocado | arugula | cream feta dressing | gluten free | vegan version available
MOUNTAIN MAC & CHEESE
$22.00
Cavatappi pasta | Tillamook sharp white cheddar | bacon | green onion | served in a bread bowl | gluten free version available
PENNE SORRENTINA
$20.00
Penne pasta | tomatoes | basil | garlic | fresh Mozzarella | Parmigiano-Reggiano | extra virgin olive oil | served in a bread bowl | gluten free version available
FISH & CHIPS
$18.00
Battered cod | fries | tartar sauce | lemon
STEAK FRITES
$25.00
Snake River Farm flank steak | truffle fries | chimichurri | gluten free

Substitute gluten free pasta: $2.  

BURGERS & SANDWICHES

Served with choice of Lodge-made fries or side salad.  Substitute a gluten free bun: $2.  Substitute a veggie burger:  $2.

REUBEN
$16.00
Lodge-braised corned beef | Willowbrook Farm sauerkraut | Havarti cheese | Thousand Island dressing | rye bread
JACK BARRON BURGER
$17.00
1/3 lb. blended Wagyu beef | Tillamook cheddar | lettuce | tomato | onion | pickle | Thousand Island dressing | brioche bun | Add avocado $2 ~ Add bacon $2
REUBEN BURGER
$18.00
Ground chuck | ground corned beef | Swiss | sauerkraut | Thousand Island | caraway rye
DUCK BURGER
$20.00
Korean BBQ | kimchi | crispy onions | brioche bun
S.A.L.T.
$20.00
Smoked salmon lox | avocado | arugula | tomato | tartar sauce | ciabatta bun
CHICKEN CLUB SANDWICH
$17.00
Grilled chicken | bacon | avocado | tomato | arugula | roasted garlic aioli | ciabatta bun

DESSERTS

CHOCOLATE COFFEE HAZELNUT TART
$10.00
chocolate crust | coffee mousse | toasted hazelnuts | Nutella drizzle | cocoa nib tuile
VANILLA BEAN CREAM BRULEE
$10.00
burnt sugar top | seasonal fruit
CHEESECAKE
$10.00
Please inquire about the current flavor
CHOCOLATE CHIP COOKIE DOUGH TRUFFLE
$3.00
egg free
MINI LEMON TART
$2.75
FRENCH MACARON
$3.25
inquire about the current flavor
ALMOND JOY MACAROON
$3.25
coconut | almonds | mini chocolate chips
PASTRY CHEF'S CHOICE VEGAN DESSERT
$7.00
Please inquire about current option
VOSS BOTTLED WATERS
$6.50 each
Sparkling and still

Available from 12 Noon daily until closing.  Dine-in available at a 50% capacity.  

Please contact the Dining Room to make your reservations:
Ext 707 or 509-996-4707.

 

 

Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.