Confit wings | House buffalo | carrots | celery | ranch or bleu cheese dressing
BASKET OF FRIES
$10.00
Truffle fries or garlic feta fries
CHARCUTERIE PLATE
$18.00
Chef's choice of three meats | three cheeses | apricot jam | Lodge-made crackers | gluten free version available
MOUNTAIN MAC & CHEESE
$22.00
Cavatappi pasta | Tillamook sharp white cheddar | bacon | green onion | served in a bread bowl | gluten free version available
PENNE SORRENTINA
$20.00
Penne pasta | tomatoes | basil | garlic | fresh Mozzarella | Parmigiano-Reggiano | extra virgin olive oil | served in a bread bowl | gluten free version available
BURGERS & SANDWICHES
Served with choice of Lodge-made fries or side salad. Substitute a gluten free bun: $2. Substitute a veggie burger: $2.
vanilla cheesecake | graham cracker crust | vanilla bean whipped cream | seasonal fruit
CHOCOLATE CHIP COOKIE DOUGH TRUFFLE
$3.00
egg free
MINI LEMON TART
$2.75
FRENCH MACARON
$3.00
inquire about the current flavor
ALMOND JOY MACAROON
$2.75
coconut | almonds | mini chocolate chips
PASTRY CHEF'S CHOICE VEGAN DESSERT
$7.00
Please inquire about current option
VOSS BOTTLED WATERS
$6.50 each
Sparkling and still
Available from 12 Noon daily until closing. Dine-in available at a 50% capacity.
Please contact the Dining Room to make your reservations: Ext 707 or 509-996-4707.
Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.
