32 oz. prime cut, dry aged Porterhouse | Horseradish mashed potatoes | roasted baby carrots
DESSERTS
CAKE BALL
$3.00
inquire about the current flavor
CHOCOLATE CHIP COOKIE DOUGH TRUFFLE
$3.00
egg free
MINI LEMON TART
$2.75
FRENCH MACARON
$3.00
inquire about the current flavor
VOSS BOTTLED WATERS
$6.50 each
Sparkling and still
WASHINGTON WINE MONTH: FEATURED WINES
Mark Ryan “The Vincent” Chardonnay 2019
$12 Glass/$42 Bottle
Mark Ryan “The Vincent” Red Blend 2018
$14 Glass/$45 Bottle
Available from 5:00 PM daily. Dine-in available at a 50% capacity. Reservations required.
Please contact the Dining Room to make your reservations: Ext 707 or 509-996-4707.
Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.
