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Dinner Menu

Wine & Dine—All Menus |  Wine Dinners

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DINNER
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STARTERS

SUN MOUNTAIN SALAD
$13.00
Roasted beets | wild baby arugula | candied pecans | Sunny Pine Farm goat cheese | honey truffle vinaigrette
CAESAR SALAD
$11.00
Hearts of Romaine | hard boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made dressing | Gluten Free version available
CHICKEN CURRY SOUP
$10.00
Lodge Specialty | wild rice | toasted almonds | lime | pineapple currant chutney | Gluten Free | Add a bread bowl for $5
SOUP du JOUR
$10.00
Please ask about today's offering.
MUSHROOM STRUDEL
$15.00
Sautéed wild mushrooms | Cambozola fondue | port wine reduction | truffle oil
CHORIZO STEAMERS
$18.00
Manila clams | Hank's chorizo sausage | shaved fennel | lemon | Chardonnay | butter | Lodge-made foccacia
ASPARAGUS PANZANELLA
$19.00
Asparagus | Lodge-made foccacia | heirloom tomatoes | Kalamata olives | burrata | Lodge-made red wine vinaigrette
SPIEDINI AL MARE
$18.00
Grilled Argentinian prawns | scallops | wild baby arugula | lemon | garlic | Calabria chilies | gluten free
BREAD SERVICE
$8.00
Lodge-made Focaccia | extra virgin olive oil | balsamic vinegar

ENTREES

RIBEYE
$48.00
Double R Signature 12 oz. ribeye steak | mashed potatoes | carrots | broccolini | choice of Bordeaux demi glace or Rogue River bleu cheese cream
PORK CHOP
$36.00
10 oz. dry aged pork chop | mashed potatoes | green beans | mushroom Marsala demi glace | gluten free
FILET
$72.00
Double R Signature 8 oz. tenderloin | mashed potatoes | carrots | broccolini | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
DELMONICO
$62.00
Double R Signature 18 oz. bone-in strip loin | mashed potatoes | carrots | broccolini | choice of Bordeaux demi glace or Rogue River bleu cheese cream| gluten free
PORTERHOUSE
$115 for one, $130 for two
Double R Signature 32 oz. Porterhouse steak | mashed potatoes | carrots | broccolini | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
LOCAL BEEF OF THE DAY
Market Price
Please ask your server for today's offering
STEELHEAD
$37
Columbia River cedar planked Steelhead | Luxardo cherry balsamic reduction | garlic smashed potatoes | green beans
DUCK a l'ORANGE
$38
Duck confit | duck breast | orange | sweet onion | garlic smashed potatoes | kale | gluten free
KETTLE BAR RANCH RAGU
$26
Local Wagyu beef | fettuccine | Syrah | root vegetables | tomatoes | herbs | Pecorino Romano | horseradish | ricotta
MOREL CARBONARA
$28
Lodge-made tagliatelli pasta | local Morels | English peas | egg | cracked pepper | Pecorino Romano
PASTA PRIMAVERA
$22
Lodge-made pasta | tomato | zucchini | mushrooms | peas | extra virgin olive oil | basil | garlic | marinara