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Dinner Menu

Wine & Dine—All Menus |  Wine Dinners

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DINNER
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STARTERS

SUN MOUNTAIN SALAD
$13.00
Roasted beets | wild baby arugula | candied pecans | Sunny Pine Farm goat cheese | honey truffle vinaigrette
CAESAR SALAD
$11.00
Hearts of Romaine | hard boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made dressing | Gluten Free version available
CARPACCIO
$14.00
Snake River Farms beef | arugula | shaved Parmigianno-Reggiano | capers | lemon-truffle dressing | gluten free
CHICKEN CURRY SOUP
$10.00
Lodge Specialty | wild rice | toasted almonds | lime | pineapple currant chutney | Gluten Free | Add a bread bowl for $5
SOUP du JOUR
$10.00
Please ask about today's offering.
MUSHROOM STRUDEL
$13.00
Sautéed wild mushrooms | Cambozola fondue | port wine reduction | truffle oil
SALMON CAKES
$16.00
King salmon | capers | shallots | dill | horseradish | lemon | cucumber

ENTREES

DUCK ENCHILADAS
$26.00
duck confit | corn crepes | Molé sauce
DRY AGED PORK CHOP
$32.00
10 oz. dry aged pork chop | apple coleslaw | warm potato salad | mustard vinaigrette | gluten free
FILET
$70.00
Prime dry aged 8 oz. tenderloin | choice of signature mashed potatoes or baby Yukon smashed potatoes | baby carrots | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
DELMONICO
$60.00
Prime dry aged 18 oz. bone-in strip loin | choice of signature mashed potatoes or baby Yukon smashed potatoes | baby carrots | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
NEW YORK STEAK
$38.00
Double R Ranch signature 16 oz. strip loin | choice of signature mashed potatoes or baby Yukon smashed potatoes | baby carrots | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
RIB EYE
$42.00
Double R Ranch signature 18 oz. rib eye | choice of signature mashed potatoes or baby Yukon smashed potatoes | baby carrots | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
PORTERHOUSE
$110 for one, $125 for two
Prime dry aged 32 oz. Porterhouse steak | choice of signature mashed potatoes or baby Yukon smashed potatoes | baby carrots | choice of Bordeaux demi glace or Rogue River bleu cheese cream | gluten free
KING SALMON
$38
Alaskan King Salmon | asparagus | garlic smashed potatoes | chimichurri | gluten free
RISOTTO
$28
Arborio rice | wild mushrooms | arugula | Parmigiano-Reggiano
CAULIFLOWER COUS COUS
$22
Cauliflower | coconut milk | curry | crispy polenta | gluten free | vegan

DESSERTS

CHOCOLATE COFFEE HAZELNUT TART
$10.00
chocolate crust | coffee mousse | toasted hazelnuts | Nutella drizzle | cocoa nib tuile
VANILLA BEAN CREME BRULEE
$10.00
burnt sugar top | seasonal fruit topping
CHEESECAKE
$10.00
Please inquire about the current flavor
JUST A BITE OR TWO:
Prices as listed
CHOCOLATE CHIP COOKIE DOUGH TRUFFLE
$3.00
dipped in dark chocolate | no eggs
MINI LEMON TART
$2.25
FRENCH MACARON
$3.25
buttercream filling | please inquire about the current flavor
PASTRY CHEF'S CHOICE VEGAN DESSERT
$7.00
please inquire about the current option
ALMOND JOY MACAROON
$3.25
coconut | almonds | mini chocolate chips | gluten free

Reservations required.

We highly recommend making your reservations prior to  your arrival.

Please contact the Dining Room to make your reservations:
Ext 707 or 509-996-4707.

 

A special French Wine Dinner featuring Gerhard Bertrand Wines is being offered in addition to the regular dinner menu October 16-December 16, 2021.  Click here to view this menu.

 

 

Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.