airline chicken breast | broccoli | sundried tomatoes | Cavatappi pasta | Chardonnay | Parmigiano Reggiano
CATCH OF THE DAY
Please ask your server for today's offering.
CHOCOLATE CHIP COOKIE DOUGH TRUFFLE
MINI LEMON TART
inquire about the current flavor
vanilla cheesecake | graham cracker crust vanilla bean whipped cream | seasonal fruit
VANILLA BEAN CREME BRULEE
burnt sugar top | seasonal fruit | gluten free
PASTRY CHEF'S CHOICE VEGAN DESSERT
please inquire about the current option
ALMOND JOY MACAROON
coconut | almonds | mini chocolate chips | gluten free
Available from 5:00 PM daily. Dine-in available at a 50% capacity. Reservations required.
We highly recommend making your reservations prior to your arrival.
Please contact the Dining Room to make your reservations: Ext 707 or 509-996-4707.
Please note: Consuming undercooked eggs, meat or unpasteurized juice may increase your risk of food borne illness. Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten.