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Lunch & Dinner Menu

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LUNCH & DINNER MENU

Executive Chef Tyler Krost ~ Executive Sous Chef Chris Knorr

 

Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

SOUPS & STARTERS

(served with a freshly-baked roll)

CHICKEN CURRY SOUP
$8.00
Lodge specialty | wild rice | toasted almonds | lime | pineapple currant chutney
SOUP DU JOUR
$7.00
This season’s classics and best offerings for your enjoyment
CHARCUTERIE PLATE
$18.00
Chef’s choice of three meats | three cheeses | apricot jam | Lodge-made crackers | gluten free version available
CHIPS (GF)
$8.00
Lodge-made chips: beet | yam | Yukon potato | Sunny Pine Farm goat cheese fondue
FRIES
$10.00
Truffle Fries or Garlic Feta Fries

BOWLS & SALADS

Add the following items to any of the salads or bowls below:
Grilled chicken breast $4 ~ Shrimp $6 ~ Steelhead $6

SUN MOUNTAIN SALAD
$11.00
Candied pecans | bleu cheese | honey truffle vinaigrette | frisée | radicchio | beets | gluten free
CASCADE CAESAR SALAD
$10.00
Hearts of Romaine | hard-boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made Caesar dressing | gluten free version available
STEELHEAD BOWL
$17.00
Smoked steelhead | arugula | quinoa | shaved fennel | lemon dressing | horseradish dill yogurt | gluten free
POKE BOWL
$20.00
Ahi | Sushi rice | cucumbers | sesame | sriracha aioli | gluten free
VEG HEAD BOWL
$15.00
Quinoa | cucumber | tomatoes | baby kale | Kalamata olives | avocado cream feta dressing | Vegan version available | gluten free

PASTAS

Substitute gluten free pasta: $2

MOUNTAIN MAC & CHEESE
$15.00
Cavatappi pasta | Tillamook sharp white cheddar | bacon | green onion
GNOCCHI SORRENTINA
$16.00
Lodge-made potato dumplings | tomato | marinara | basil | garlic | fresh Mozzarella | olive oil
LINGUINE ALA GENOVESE
$16.00
Imported pasta | basil pesto | zucchini | squash | tomato | extra virgin olive oil | Vegan
BUCATINI AL' CARBONARA
$17.00
Egg | bacon | guanciale | peas | Pecorino Romano