Executive Chef Tyler Krost ~ Executive Sous Chef Chris Knorr
Please notify a Resort representative of any specific food allergies. During normal kitchen operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens or gluten. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Substitute gluten free pasta: $2