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Dinner Menu

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DINNER MENU
SUN MOUNTAIN SALAD
Included
Roasted beets | arugula | Sunny Pine Farm goat cheese | honey truffle vinaigrette
BEEF BOURGUIGNON
$36.00
Snake River Farm American Kobe Beef | turnips | black garlic mashed potatoes | carrots | Cabernet Sauvignon
STEAK FRITES
$38.00
Double R Ranch Striploin | chimichurri | Sunny Pine Farm feta | Lodge-made fries
BAKLAVA
$8.00
with vanilla bean whipped cream | please ask your server about today's flavor
CHEESECAKE
$9.00
vanilla cheesecake | graham cracker crust | seasonal fruit
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
$3/each
dipped in dark chocolate
TURDUCKEN CASSOULET
$29.00
Mad Hatcher chicken | Great Northern beans | duck sausage | turkey bacon | tomato | thyme | sage | rosemary | Chardonnay
PORK DIANE
$32.00
Snake River Farm Kurobuta Pork | crimini mushrooms | black garlic mashed potatoes | seasonal vegetables | cream | Dijon | brandy
PROVENCAL FISH
$32.00
Cod | sweet onions | tomatoes | capers | thyme | black garlic mashed potatoes | seasonal vegetables
BUCKWHEAT CREPES
$26.00
Lodge-made buckwheat crepes | Sunny Pine Farm goat cheese | sun dried tomatoes | roasted Yukon potatoes | seasonal vegetables

All of this week’s entrees are gluten free.

Includes salad and Lodge-made dinner rolls.

Dinner hours are 5:00-8:00 PM Sunday-Thursday,

5:00-9:00 PM Friday-Saturday.

Reservations are required for all meals, dine-in and takeout.  Due to Covid-19 social distancing restrictions seating is limited.  We will still offer carryout service for breakfast, lunch, dinner and bar beverages.  Ordering in advance is highly recommended.

Please call for reservations and ordering:
The Dining Room, ext. 707 or 509.996.4707.