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Dinner Menu

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DINNER MENU

SOUPS & SALADS

CHICKEN CURRY SOUP
$8.00
Lodge specialty | wild rice | toasted almonds | lime | pineapple currant chutney | served with focaccia bread
SOUP DU JOUR
$7.00
This season’s classics and best offerings for your enjoyment | served with focaccia bread
CAESAR SALAD
$10.00
Hearts of Romaine | hard-boiled egg focaccia croutons | Parmigiano-Reggiano | Lodge-made Caesar dressing gluten free version available
LODGE SALAD
$7.00
Baby greens | carrots | cucumbers | tomatoes focaccia croutons | choice of dressing | gluten free version available
SPRING SALAD (GF)
$9.00
Baby greens | fresh Mozzarella | tomato | balsamic dressing
SUN MOUNTAIN SALAD
$11.00
Candied pecans | bleu cheese | honey truffle vinaigrette | frisée | radicchio | beets | gluten free

STARTERS

MUSHROOM STRUDEL
$12.00
Sautéed locall grown mushrooms | Cambozola fondue | port wine reduction | truffle oil
CHARCUTERIE PLATE
$18.00
Chef’s choice of three meats | three cheeses apricot jam | Lodge-made crackers | gluten free version available
CHIPS (GF)
$8.00
Lodge-made chips: beet | yam | Yukon potato | Sunny Pine Farm goat cheese fondue
LODGE BREAD
$5.00
Freshly baked focaccia | black garlic and sea salt compound butter
FRIES
$10.00
Truffle Fries or Garlic Feta Fries

SMALL PLATES

STEELHEAD CAKES
$14.00
Willowbrook Farm micro greens | Tartar sauce
CHICKEN AND DUMPLINGS
$16.00
Mad Hatcher chicken dumplings | root vegetables | fresh herbs
GRAZER'S PIE (GF)
$16.00
Vegetarian beet burger | braised root gratin vegetables | cottage cheese | Tillamook white cheddar | black garlic mashed potatoes
SHORT RIB SKEWERS (GF)
$17.00
Snake River Farm short ribs carrots | onions | turnips | white cheddar grits
SHRIMP AND GRITS
$18.00
Jumbo prawns | grits | smoked pork belly | Willowbrook Farm micro greens | tomato glaze | gluten free
POKE (GF)
$20.00
Ahi | Sushi rice | cucumbers | sesame | sriracha aioli | gluten free | California bowl: add crab and avocado $7
SOLE (GF)
$16.00
Corn meal breaded sole | asparagus | tomatoes | Kalamata olives | arugula | lemon olive oil
VEG HEAD BOWL (GF)
$15.00
Quinoa | cucumber | tomatoes | baby kale | Kalamata olives | avocado | cream feta dressing | vegan version available

Vegetarian, vegan and any dietary requests are always welcome. Please ask your server for recommendations