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Dinner Menu

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DINNER MENU

SOUPS & SALADS

CHICKEN CURRY SOUP
$9.00
Lodge specialty | wild rice | toasted almonds | lime | pineapple currant chutney | freshly baked roll
SOUP DU JOUR
$8.00
This season’s classics and best offerings for your enjoyment | freshly baked roll
SUN MOUNTAIN SALAD
$11.00
Roasted beets | candied pecans | bleu cheese | honey truffle vinaigrette | frisée | radicchio | gluten free
CASCADE CAESAR SALAD
$11.00
Hearts of Romaine | hard-boiled egg | focaccia croutons | Parmigiano-Reggiano | Lodge-made Caesar dressing gluten free version available

STARTERS & BOWLS

MUSHROOM STRUDEL
$12.00
Sautéed locall grown mushrooms | Cambozola fondue | port wine reduction | truffle oil
CHARCUTERIE PLATE
$18.00
Chef’s choice of three meats | three cheeses apricot jam | Lodge-made crackers | gluten free version available
CHIPS (GF)
$8.00
Lodge-made chips: beet | yam | Yukon potato | Sunny Pine Farm goat cheese fondue
FRIES (GF)
$10.00
Truffle fries or garlic feta fries
STEELHEAD BOWL (GF)
$18.00
Smoked steelhead | quinoa | shaved fennel | arugula | lemon dressing | horseradish dill yogurt | gluten free
POKE BOWL (GF)
$20.00
Ahi | Sushi rice | cucumbers | sesame | sriracha aioli | gluten free | California bowl: add crab and avocado $7
VEG HEAD BOWL (GF)
$15.00
Quinoa | cucumber | tomatoes | arugula | Kalamata olives | avocado | cream feta dressing | vegan version available

BAR FAVORITES

Served with choice of French fries, potato chips or coleslaw.
Subsitute soup du jour or green salad $2.
Substitute specialty fries or chicken curry soup $4.  Substitute gluten free bun $2.

JACK BARRON BURGER
$17.00
1⁄2 lb. blended Wagyu beef | Tillamook cheddar | lettuce | tomato | onion Thousand Island dressing | brioche bun | Vegetarian patty also available | Lighter version: 1/3 lb. Wagyu Blend beef patty | 14 Add bacon $2 ~ Add avocado $2 ~ Add gluten free bun $2
REUBEN
$16.00
Lodge-braised corned beef | Willowbrook Farm sauerkraut | Havarti cheese | Thousand Island dressing | rye bread
TWIN LAKES DIP
$17.00
Thin-sliced Lodge-smoked strip loin | Provolone | horseradish sauce | au jus | ciabatta bun
MEDITERRANEAN MELT
$15.00
Grilled eggplant | roasted peppers | grilled zucchini | grilled squash | hummus | red wine vinaigrette | goat cheese | ciabatta
BEER-BATTERED FISH & CHIPS
$18.00
beer-battered cod | fries | coleslaw | tartar
WINGS
$15.00
Fried chicken wings | signature sauce | carrots | celery | bleu cheese dressing

Vegetarian, vegan and any dietary requests are always welcome. Please ask your server for recommendations