Saturday, May 1
Enjoy an evening of fine cigars and smooth bourbons hosted by our very own mixologist, Mike Huff.
An elegant dinner created by Executive Chef Tyler Krost will perfectly complement an event you won’t want to miss!
COCKTAIL HOUR WITH APPETIZERS 5:30-6:30 PM
Charcuterie and Cheeses
Uncle Val’s Gin or Sun Liquor Vodka
Jefferson Reserve Bourbon or Rittenhouse Rye
TWO COURSE WINE-PAIRED DINNER 6:30-7:30 PM
Scotch Seared Scallops
over a bed of local greens tossed with maple vinaigrette
Tildio Fume Blanc Lake Chelan 2018
Dry Aged Strip Loin, Snake River Farm American Kobe Flank Steak,
Double R Signature Black Angus Tenderloin
Bordeaux demi glace | bleu cheese cream | chimichurri | mashed potatoes | roasted carrot
CR Sandidge Whistle Punk Columbia Valley 2013
Dessert, served with the Bourbon tasting:
Caramel and Chocolate Truffles
BOURBON TASTING AND CIGAR TIME 7:30-10:30 PM
Blood Oath Kentucky Straight Bourbon Whiskey
Pact No. 4 & No. 5
$150.00 per person + gratuity & tax. Includes food and beverages.
Due to ATF regulations, a variety of cigars will be available for purchase from our local expert, Mitch“Guido”Rowland.
Limited availability – reservations required! Please call 509.996.4706 to secure yours.
Must be over 21 years of age.