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Dinner at the “Chef’s Table”

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Dinner at the “Chef’s Table”

August 25 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Sunday, repeating until September 1, 2019

$125
Chef Tyler Krost

Every Sunday beginning May 26

Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! 

Multi-course menu will vary each week.

6 PM in the Wine Cellar every Sunday.  Maximum 12 guests.  $125 per person + gratuity & tax.

Reservations are required, and can be made by calling the Dining Room at 509.996.4707.

Details

Date:
August 25
Time:
6:00 pm - 8:00 pm
Cost:
$125
Event Category:
Website:
https://www.sunmountainlodge.com/sun-mountain/wine-cellar/

Venue

Sun Mountain Lodge, 604 Patterson Lake Rd, Winthrop, WA 98862, USA
604 Patterson Lake Road
Winthrop, Washington 98862
+ Google Map
Phone:
1 (800) 572-0493