An event every week that begins at 6:00 pm on Sunday, repeating until September 1, 2019
Every Sunday beginning May 26
Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar!
Multi-course menu will vary each week.
6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125 per person + gratuity & tax.
Reservations are required, and can be made by calling the Dining Room at 509.996.4707.