An event every week that begins at 6:00 pm on Sunday, repeating until September 1, 2019
Every Sunday beginning May 26
Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar!
Multi-course menu will vary each week.
6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125 per person + gratuity & tax.
Reservations are required, and can be made by calling the Dining Room at 509.996.4707.
Dear valued guests,
Sun Mountain Lodge is currently operating in Phase 2 of the Washington State COVID-19 guidelines.
Please visit our Health & Safety Protocols statement page for information on opening, health and safety.
We will continue to monitor this situation and update this information when it becomes available.
Thank you for your support and understanding. We look forward to seeing you at Sun Mountain Lodge very soon.