One event on August 17, 2019 at 1:00 pm
Friday, August 16
Saturday, August 17
1:00-2:30 PM in the Wine Cellar
Enjoy a sampling of three wines paired with three Lodge-made treats prepared by our very own Chef Nicky Krost!
Bottled wines will be available for purchase.
Reservations recommended – please call the Dining Room at 509.996.4707 to secure yours!