(This event is sold out. We are taking reservations on a waitlist basis.)
Featuring Maryhill owners Vicki and Craig Leuthold.
Chef Tyler Krost will create a fabulous five-course dinner to pair with some of Maryhill Winery’s finest wines. Seating at 6:00 PM.
Butter lettuce | bacon lardons | tomato concasse | herb vinaigrette
Wine: Reserve Chenin Blanc
Scallop | grapefruit ceviche | baby greens
Wine: Reserve Albarino
Pork Confit | chimichurri | chipotle apple butter | local fermented chili raspberry purée
Wine: Reserve Tempranillo
Local Wagyu beef tenderloin | bleu cheese smashed potatoes | port wine reduction
Wine: Reserve Les Collins Syrah
Poached Pear | mascarpone cream | orange almond tuile | dried cranberries
Wine: Muscat Canelli
$140 per person + gratuity & tax. Reservations required.
Please call for more information and reservations: 509.996.4707.