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May 2019
Rodeo!
Small town rodeo at its finest! Hosted by the Methow Valley Horsemen, a group of men and women from the Methow Valley who are committed to continuing the tradition of small community rodeo. They produce two rodeos each year, on Memorial Day weekend and Labor…
Find out more »Live Music by Guitarist Casey Martin
Sunday, May 26 4-7 PM Blues, Rock, Top 40 and Country. Free event - open to the public!
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Diamonds & Pearls Wine Event
Featuring the “Best Of Chateau Ste. Michelle” This Diamonds & Pearls event includes: Friday — Diamonds and Pearls Social 6-7 pm Saturday — Diamonds and Pearls Wine Dinner featuring the best of Chateau Ste. Michelle “Pearls” 6-8 pm Dinner $125 per person Lodging rate $130.00 Overnight Package…
Find out more »June 2019
Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »July 2019
Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Live Music with the Dusty 45’s
Kick off the Winthrop Rhythm & Blues Weekend at Sun Mountain Lodge Thursday night, July 18 with live music by the Dusty 45's! 7:00-10:00 PM. The evening includes live music in the party tent on the lawn. Ticket price: $15/person + tax. Hungry? We'll…
Find out more »Winthrop Rhythm & Blues Festival
Winthrop is the perfect setting for one of Washington's greatest music festivals. The Winthrop Rhythm & Blues Festival is the largest and longest running festival in the state of Washington. No other event has brought more legendary blues/soul musicians to Washington State! Over eighty thousand…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Live Music with the “Hook Me Up” Band
Variety Band Swing Jazz, R&R, Latin Music, TV/Movie Themes, Blues, Funk, Soul/R&B 6:00-8:00 PM. Free event on the lawn - open to the public.
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Live Music with the “Hook Me Up” Band
Variety Band Swing Jazz, R&R, Latin Music, TV/Movie Themes, Blues, Funk, Soul/R&B 6:00-8:00 PM. Free event on the lawn - open to the public.
Find out more »Live Music with the “Hook Me Up” Band
Variety Band Swing Jazz, R&R, Latin Music, TV/Movie Themes, Blues, Funk, Soul/R&B 6:00-8:00 PM. Free event on the lawn - open to the public.
Find out more »August 2019
Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »Join Us at the “Chef’s Table”
Every Sunday beginning May 26 Enjoy a dinner created by Executive Chef Tyler Krost highlighting the freshest seasonal ingredients available, paired with fantastic wines from our Cellar! Multi-course menu will vary each week. 6 PM in the Wine Cellar every Sunday. Maximum 12 guests. $125…
Find out more »