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Catering / Banquet Menu

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Catering Menu

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BREAKFAST BUFFET

Available for groups of 16 guests or more. All breakfast buffets include assorted fruit juices | freshly brewed regular and decaf Blue Star coffee | and a selection of teas.

THE CASCADES
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Scrambled eggs with cheddar cheese | country style red breakfast potatoes with onions, peppers, smoked paprika | sausage links | applewood smoked bacon | sliced seasonal fruit | muffins | yogurt
ADD-ON: Assorted cold cereals with chilled milk
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ADD-ON: Hot oatmeal with raisins and chilled milk
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ADD-ON: Classic Eggs Benedict
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Substitute for scrambled eggs
ADD-ON: Fresh Assorted Seasonal Fruits
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ADD-ON: Overnight French Toast
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Triple sec | cinnamon | warm maple syrup
ADD-ON: Hard boiled eggs
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ADD-ON: Lodge-cured salmon gravlax
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assorted bagels | whipped cream cheese | traditional condiments
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LUNCHES TO GO

CHEF'S SALAD PROTEIN BOWL
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Romaine lettuce | hard boiled egg | bacon | cheese | chicken | tomato | cucumbers | sunflower seeds
VEG HEAD PROTEIN BOWL
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Mixed greens | quinoa | hard boiled egg | garbanzo beans | tomato | cucumbers | roasted beets | carrots
ROAST TURKEY BREAST SANDWICH
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tender turkey breast | leaf lettuce | tomatoes | mayonnaise | mustard | cheddar cheese |sourdough bread
ITALIAN WRAP
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ham | salami | pepperoni | Provolone | lettuce | tomato | Dijon | wrapped in a flour tortilla

“To-Go” lunches include Washington apples | Tim’s Cascade Potato Chips | bottled water | chocolate chip cookie

Gluten-free bread available.

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BUFFET LUNCHES

SUN MOUNTAIN LODGE DELI BUFFET
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garden salad | ranch and balsamic dressings | display of deli meats (sliced ham, turkey) | deli cheese tray (sliced cheddar, Swiss) | a garnish tray (leaf lettuce, tomatoes, red onions, pickles) | basket of assorted deli breads | mayonnaise, yellow mustard, Dijon | individual bags of Tim’s Cascade Potato Chips |
MEXICAN FIESTA BUFFET
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carne asada fajitas | chicken fajitas | corn and flour tortillas | refried beans | Mexican rice | tortilla chips | red and green salsas | guacamole | fajita condiments (shredded lettuce, diced tomatoes, onions, jalapeño peppers, mixed grated cheeses)
BUILD YOUR OWN SALAD BUFFET
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Lettuces: Romaine, arugula, mixed greens | Chilled proteins: red quinoa, emmer farro, garbanzo beans, hard boiled eggs, bacon, chicken, smoked salmon | Cheeses: feta, cheddar, goat cheese | Vegetables: carrots, tomato, cucumbers, beets, cauliflower cous cous | Toppings: sunflower seeds, croutons, wontons strips, candied pecans |

for 16 guests or more.  Please select either chilled lemonade or iced tea.  

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COLD PLATTER SELECTIONS

PACIFIC NORTHWEST FRUIT & CHEESE PLATTER
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a selection of imported and domestic cheese | crackers | seasonal berries | grapes
GRILLED & CHILLED VEGETABLE PLATTER
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Tzatziki dipping sauce | balsamic vinaigrette sauce
ADD-ON: Chef's Selction Locally Cured Meats
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including salami
ADD-ON: Assorted Deli-Style Olives
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Kalamata | black | cracked green
ADD-ON: Lodge-made Garlic Hummus and Pita Chips
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ADD-ON: Poached Prawns
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