A reverence for creating delicious food underscores every aspect of the dining experience at Sun Mountain Lodge. Respect for our outstanding community of growers and producers and a commitment to farm-to-table freshness has yielded award-winning accolades from the food industry, press, and most importantly, our guests.
- AAA Four Diamond Award for Dining for 29
- Proud recipient of Restaurant of the Year Award, Washington Wine Commission
- Uncompromising Culinary Excellence
- Commitment to Sustainable Food Practices
Although our award winning dining room and bar will be operating a bit differently in the near future, we are dedicated to providing our guests delicious, healthy, fresh food in the safest possible manner.
The Lodge is booked at nearly 100% every night, yet we are only able to serve at a 50% dining capacity due to the current staffing shortage. We highly recommend making your reservations as soon as possible. Reservations are required for breakfast and dinner.
Please contact the Dining Room to make your reservations:
Ext 707 or 509-996-4707.
NOTE: Our Open Table reservation system is currently unavailable.
Breakfast Buffet served from 7:30-10:30 AM. $15/adult, $12/child 12 & under.
Lunch hours are 12 Noon – 4:30 pm daily.
Dinner hours are 5:00 pm-8:00 pm Sunday-Thursday, 5:00-9:00 PM Friday-Saturday.